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28 June 2016
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A symbiotic colony of bacteria and yeast, created by the fermentation of kombucha. Image by Jason, via Flickr

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Workshop: Mediamatic Biotoop Dijkspark

Kombucha: Co-design with Microbes - Summer Edition

16
Aug 2020

Boring summer? Not at all. We take the holidays to make up for all the events that were cancelled due to Covid-19. August is summer workshop month at Mediamatic. Learn everything about kombucha; what...
Workshop: Mediamatic Biotoop Dijkspark

Kombucha: Co-design with Microbes

6
Dec 2020

Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
Workshop: Mediamatic Biotoop Dijkspark

Kombucha: Co-design with Microbes #1

25
Oct 2020

Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
12 Reasons to visit Rotzooi Festival

Sunday Sept. 25, 11:00 - 20:00

For the love of kimchi, sauerkraut, sourdough, beer, cider, wine, yoghurt, cheese, pickles, natto, sausage, wine, coffee, vinegar and all that is fermented. Here's why you should come to Rotzooi...
Let's talk Vinegar

Zuursalon: Vinegar edition. Friday July 8, 20:30

Ever wondered what that strange layer of growth on top of your vinegar was? Mother of vinegar is not only a cellulose and acetic acid bacteria substance which ferments alcohol into vinegar, it is...
Mediamatic Biotoop Dijkspark

Zuursalon: Let's talk Vinegar

8
Jul 2016
- On Speed-Vinegar, Balsamic, Mothers and Conservation.

Ever wondered what that strange layer of growth on top of your vinegar was? 'Mother of Vinegar' is a cellulose and acetic acid bacteria substance which ferments alcohol into vinegar. At this edition...

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Image:

Manfred Meeuwig

Manfred Meeuwig is owner of Meeuwig & Zn.
Image: Thull’s

Thull's Pickels & Stock Preserved Vegetables

At this Zuursalon, you will learn how to use vinegar to preserve your own vegetables.
Image:

image unavailable

A photo will be posted as soon as we find a good one!
Image: Anisa Xhomaqi

Jasper Swierstra at Zuursalon:Koji edition

Microbiologist Jasper Swierstra (PhD candidate at Erasmus MC) explaining basics about fungi, yeast, mold and other organisms.
Image:

Simone van Thull

Simone van Thull is owner of Thull's Pickels & Stock.
Image: Anisa Xhomaqi

Tasting and sniffing

Comparing different kinds of beverages.

created Rosalie Bak modified Rosalie Bak

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