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Organization:
Uitgevist
Volle vaart op weg naar een zeewaardig vegetarisme
Uitgevist is een culinair concept van drie mannen voor wie vegetarisch koken een tweede leven is. Robert Prins, Peter Hundepool en Sven Bergström beseffen dat het dierlijk leven in de zee uitgeput...
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Mediamatic Biotoop
Uitgevist Dinner
- What happens if one takes the fish off the plate?12May 2019De zee is moe, we moeten haar rust gunnen... Is er een plantaardig alternatief voor het verrukkelijke vismenu? Vegetarisme wordt vaak gezien als 'het vlees van het bord halen', maar wat...
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Sushi Singularity
The Future of Food
According to Open Meals , “humans know nothing about sushi!”. A food innovation company and design studio, they are looking to bring about “The 5th Food Revolution” by 2020.
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Presentation: Mediamatic Biotoop
The Children of O
4Jul 2019- Neo Futurist Dinner 10 - with Design Academy Eindhoven6Jul 2019A mythical community has inhabited Mediamatic to find solutions for the lack of usable water in Amsterdam, calling themselves the Children of O. Mediamatic's 10th Neo Futurist Dinner will...
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Presentation: Mediamatic Biotoop
The Eating of Humans
1May 2019- Neo Futurist Dinner 08 - with Gwen van der Zwan, Krisztina Czika and Bryce Steba4May 2019For the development of this 5-course Neo Futurist Dinner we invited artists Gwen van der Zwan, Krisztina Czika and chef Bryce Steba to collaborate around the theme of eating humans. This project was...
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The Taste of Elder
Together with Brouwerij Oedipus and artist Zeger Reyers , we follow the seasons with the elder tree, and we brew four different seasonal beers with local ingredients from this everyday shrub and...
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Presentation: Mediamatic Biotoop
New Year's reception
- Hello to the New Year10Jan 2019New year, new flavours, new art! Join us for the first activity of the year to celebrate the new year with experimental drinks and experience the most exciting artworks in the dark ! Facebook
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Mediamatic Eten
Are you prepared for the Halloween?
This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
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Presentation: Mediamatic Biotoop
Cabbage Mining
- Dig Up Last Year's Fermented Cabbage10Jan 2019Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the Sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? Last year...
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Presentation: Mediamatic Biotoop
The Taste of Elder: Judas's Ear
- A year of Elder: Zeger Reyers and Sander Nederveen7Mar 2019Blossom, branches, berries and Judas's Ear: you can find all these ingredients on or around the Elder tree, the Sambucus Nigra. Artist Zeger Reyers and Brouwerij Oedipus follow the tree the...
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How to Cook with Semen
Semenology and The Natural Harvest Cookbooks by Paul Photenhauer
At what point does the taboo of consuming human secretions start and end? Taboos such as these perhaps become normalized as sexual fetishes. From there on we would think ‘ah right, just one of those...
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Humanarian-ism: The New Diet?
Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...
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Presentation: LA Design Festival
The Chromatic Dinner
7Jun 2018- At L.A. Design Festival9Jun 2018After a succesfull version of these dinners at Mediamatic last fall, The Chromatic Dinner travels to L.A. Design Festival. Based on Kandinsky's Klangfarben and the Chinese Five elements, Artist...
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Slovak Cabbage Traditions
Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...
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Organization:
EAT ART collective
EAT ART collective, formerly known as Cateringa & Kompanen is an openhearted collective of makers with a specific interest in food. We find food to be an artistic material like copper, clay or...
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Tuinkamer
Characteristic room with views of the water and restaurant
The Tuinkamer is suitable to rent for meetings (25 persons), presentations (35 persons) and receptions (50 persons). This room features a distinctive decoration overlooking the water and is connected...
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Presentation: Mediamatic Biotoop
The Chromatic Dinner
13Sep 2017- Neo Futurist Dinner 02 - Feast your senses: an immersive dining experience17Sep 2017We are all familiar with how food tastes in our mouths, but can we also experience food through a different sense? Can you feel the sound of water, the smell of metal, the taste of fire or the...
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Presentation: Mediamatic Biotoop
ROTZOOI met Katz
- Special edition of Rotzooi fermentation festival15Jun 2017The art of fermentation is many, many centuries old. This day and time, knowledge about is has spread, and recipes from all over the world are exchanged between kitchens. At the top of this ladder...
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Another Futurist Dinner?
Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi
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Presentation: Mediamatic Biotoop
Me and Chef Watson
12Jul 2017- Neo Futurist Dinner 01 - A gastronomical battle between human and machine15Jul 2017If it was up to Chef Watson your dining experience would be completely algorithmically established. Ingredients and preparation alike: the steps would be based on computer logic. But when human...
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Margriet Craens
Margriet Craens works in Eindhoven as a multi-disciplinary artist and writer, experimenting with art, design, food, and culture. Craens is one of the founders of the 70% BAR and The Fat Pony, where...
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Organization:
Lupinfood
Lupinfood is the collaboration of Johanna Lundberg (SWE) and Lydeke Bosch (NL), two product designers with a passion for food and specifically lupin, a legume which grows high protein and fiber rich...
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Tempeh Ware at Mediamatic
Save the World by Eating your Plate
Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed...
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Presentation: Mediamatic Biotoop
Zuursalon: Tempeh
- Classic food in new forms and flavours26Apr 2017Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...