Image: Mediamatic Biotoop Anisa Xhomaqi
Alice de Jong presenting ancient writings
Alice de Jong showed us ancient writings that reveal the true origin of miso and soy sauce. Also she told what koji was used for in the Chinese history.
Alice de Jong
Sinologist and Asian cuisine chef
Alice is a researcher and a professional in China studies. She teaches at the Humanities faculty at the Leiden University.
Contact information
- Alice de Jong
