Anisa Xhomaqi
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Visitors learning about mycelium during Amsterdam Maker Festival.

During Amsterdam Maker Festival our lab was open to the public.
Rosana explains how we locate the spent grains in to sealed bags. The bags go in the autoclave and are set for a 3 hour sterilization process. Germinated spawn is added to the grains to start the next growing phase.
While in the background Isa explains to other visitors about the brewing process.

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