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Presentation: Mediamatic Biotoop Dijkspark
Pepper, Plate, Magic
- Project Presentations with Pauline Rip, Maro Pebo, Roland van Dierendonck and Racha Tarazi9Jun 2022Spicy chili peppers, ethereal dandelion wine and edible doubt. Food is much more than a means to sustenance: it can tingle our brains and senses while transporting us to other real or imaginary...
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Presentation: Mediamatic Biotoop Dijkspark Suzanne Bernhardt, Philipp Kolmann
Ears of Earth
21Sep 2022- Neo Futurist Dinner 15 – with Philipp Kolmann, Suzanne Bernhardt and friends29Sep 2022In Ears of Earth, artists Suzanne Bernhardt and Philipp Kolmann explored the flavors of the earth in 8 courses. Using ancient grasses and traditional fermentation techniques from different parts of...
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We grew a new project nursery: Penny for your…
Project Nursery
There is something uniquely inspiring when looking into artistic processes that are still in progress: unpolished, experimental, and open-ended. Penny for your Thoughts is our project nursery
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Mediamatic Biotoop Dijkspark
The Sin Eaters through the eyes of Hildegard Von…
By Alice Héron and Martin Butler
The Sin Eaters is a culinary experience created by chef and artist Alice Héron and the director Martin Butler. During 9 evenings in February 2022, participants were immersed in the incredible world...
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Ordering Staff Lunch
Ordering staff lunch To keep the bellies full and the staff happy, food is needed. This task is as simple as it sounds. On this page you’ll get a step by step walkthrough on how to do this simple...
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Mediamatic Biotoop Dijkspark Thibaut Counot
A year later: What our wasabi flowers are…
As the Wasabi growing in our aquaponics greenhouse starts to flower, we revisit last year’s tests and learn how to care and nurture this famously fussy crop.
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Groente? Bitter! Als kind at ik liever…
Een gesprek met onze voormalig head chef Gino Marengo
Met een jagende opa die het wild direct uit het bos plukte, kwam Gino al van jongs af aan in contact met dieren, verse ingrediënten en rijke gerechten. Hij at alles van hert en leguaaneieren tot...
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Knowledge Page Sadhbh O'Donnell
Many meanings of curious composting
A possible bokashi exhibition
In case of future plans with the Bokashi, this knowledge page is to provide information about a possible exhibition in the Bokashi space behind the restaurant. It would be a very interesting topic to...
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Knowledge Page Sadhbh O'Donnell
Being responsible for Bokashi
and other useful information
The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it? Being responsible for the Bokashi...
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Knowledge Page Sadhbh O'Donnell
Bokashi: Questions to Simon Vos
Frequently asked questions
Here are some questions that have been previously asked so that maybe you don't have to! Simone Vos from agriton has been great for answering questions and is the primary source for understanding the...
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Giulia Casanova
21w03-5
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Annachiara Leardini
Food Architect
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Presentation: Mediamatic Biotoop Dijkspark Yacinth Pos, Laura van Zuylen
Lick my Oyster
- Beftival Museumnacht 20216Nov 2021Do you crave for a gentle, yet intense touch of the tongue? There is no scientific evidence that oysters actually make you horny, however we can’t deny the fact hat a specimen swimming in its own...
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Presentation: Mediamatic Biotoop Dijkspark
Testing the Sin Eaters dinner
7Dec 2021- Neo Futurist Dinner 14 - with Martin Butler and Alice Héron7Dec 2021 -
Mediamatic Biotoop Dijkspark Branko Kleynen
Not just a Weed
Fermented Knotweed Pickles recipe
On March 25, 2020, after a scavenger hunt for Japanese Knotweed, Branko, Elise and Tommaso joined forces to pickle some shoots.
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Mediamatic Eten
Lunch Try Out
Dishes composed by our restaurant team
Our restaurant team has created a plant based menu with home-made pitas, pancakes and a fresh made soup of the day.
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Mediamatic Biotoop Dijkspark Jeanne Rousselot
From Eye to Tongue
A Film Dinner experience
Getting Comfy Course 0 – Zen Pussy by Annie Sprinkle (12 minutes) We were welcomed in a pink-lit room. On three screens close-ups of vulvas were speaking to us. A whisper of breathing and...
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Annie Sprinkle
Filmmaker, Sex worker & Educator
I have been a sex worker, filmmaker, earned a Ph.D. in human sexuality, done visual art and college lectures. In 2017, I was an official artist in Documenta 14, widely considered the best art exhibit...
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Film Dinner Mediamatic Biotoop Dijkspark Laura van Zuylen , Yacinth Pos
BEF Film Dinner
- Beftival's Film Dinner – by Laura van Zuylen and Yacinth Pos10Nov 2021This six-course dinner experience is a collaboration between chef and designer Yacinth Pos and film critic Laura van Zuylen as part of Beftival . Dishes are paired with movie excerpts to explore the...
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Workshop: Mediamatic Biotoop Dijkspark
Foraging for Mental Health /RESCHEDULED
4Dec 2021- with Lynn Shore4Dec 2021This workshop is rescheduled due to new corona measures. Participants will be notified about the new date and time before Tuesday end of the day. Are you looking to boost your mood by connecting...
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Exhibition Microlab
Serres Séparées at Dutch Design Week
17Oct 2021- We are nominated for the Dutch Design Awards!24Oct 2021The Serres Séparées project is nominated for a Dutch Design Award. During Dutch Design Week 2021 we will join in an exhibition together with all nominees at Microlab in Eindhoven.
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Yacinth Pos
Designer and cook
Yacinth Pos is a designer and cook with a practice focused on the social, political and cultural field through a research driven approach. She explores social narratives within multiple media and...
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Knowledge Page Sadhbh O'Donnell
Bokashi: How to
Bokashi introduction
At the back of our kitchen you will see we have our big green bokashi bins which we use for the kitchen and communal lunches. Here you will find a more detailed introduction to the process and use...
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Mediamatic Biotoop Dijkspark Abhay Villa 5 Aug 2021
Is it an alien? Is it a sex toy? No, it's Sopropo!
procuring, growing and cooking this intriguing fruit
You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...