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Mediamatic Biotoop Dijkspark
The Story behind Skin Hunger
A reminder that our need to eat is as fundamental as our need to be touched
What happens if we can’t touch each other? The answer is Skin Hunger - the biological need for human touch. It’s why babies in neonatal intensive care units are placed on their parent’s naked chests.
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Mediamatic Biotoop Dijkspark Vera Catalano, Doudouce Knol
What does a day in the Aquaponics greenhouse look…
Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system
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Mediamatic Biotoop Dijkspark, Mediamatic Eten Naomi Tidball
Skin Hunger
Looking into the artistic imagination of our upcoming event
In our current health-crisis, the feeling of loneliness, or the lack of physical contact can be pressing. The term 'Skin Hunger,' derives from our necessity for physical touch. We compare this need...
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Workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes - Summer Edition
16Aug 2020Boring summer? Not at all. We take the holidays to make up for all the events that were cancelled due to Covid-19. August is summer workshop month at Mediamatic. Learn everything about kombucha; what...
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Mediamatic Biotoop Dijkspark Cemre Deniz Kara
FAQ Skin Hunger
What kind of food do you serve? The breakfast is composed of 5 bite-sized dishes. All of them are plant-based, prepared by chef Alice Heron. For allergy information, please send an email to...
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Lelani Lewis
Lelani Lewis, a chef, food stylist, and culinary activist, creates inspiring audience experiences with her innovative and vibrant approach to food. Growing up in South London with Grenadian and Irish...
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Presentation: Mediamatic Biotoop Dijkspark
Code Noir
23Sep 202028Sep 2020This 5-course Dinner experience is a collaboration between chef and culinary activist Lelani Lewis, spoken word artist Rachel Rumai Diaz, and artist Suzanne Bernhardt. Code Noir will take you on a...
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Workshop: Mediamatic Biotoop Dijkspark
Sauerkraut: Co-design with Microbes
6Dec 2020Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
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Workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
6Dec 2020Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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Workshop: Mediamatic Biotoop Dijkspark
Sauerkraut: Co-design with Microbes
25Oct 2020Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
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Workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes #1
25Oct 2020Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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Workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
27Sep 2020Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
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Presentation: Mediamatic Biotoop Dijkspark
Skin Hunger
17Aug 202023Aug 2020Our need to connect is as fundamental as our need to eat. A warm handshake, a sympathetic hug or a congratulatory pat on the back – even the most simple gestures can mean a lot to us. Being touched...
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News Highlights
Mediamatic ETEN goes viral
When, during a mid-lockdown brainstorm, someone casually suggested to use the greenhouses at the waterfront for our restaurant, we couldn't have foreseen what would become of this concept. Aren't...
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Venue Mediamatic Biotoop Dijkspark
A place for happiness
Getting married in your own way
Weddings are times of joy and happiness. There is no better way to start a life together than at Mediamatic, where creativity and uniqueness are put on a pedestal. Our venue offers a beautiful...
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Workshop: Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes - Summer Edition
16Aug 2020Boring summer? Not at all. We take the holidays to make up for all the events that were cancelled due to Covid-19. August is summer workshop month at Mediamatic. Pickling vegetables is one of the...
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Dutch Courage and the Amsterdam Spirit
Botanicals in Jenever
Inspired by all the quarantinis (that is a quarantine martini) recipes plastered across social media in the past few months, it bodes to dive into the history of Jenever as Amsterdam’s--and the...
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Vacancy
Wanted: Experienced chef
Lead our Kitchen Team
We're on the lookout for a chef ready to take charge of the Mediamatic ETEN restaurant. If you have a passion for plant-based cuisine, food design, and experimentation, and if you're keen on leading...
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Vacancy / Job opportunity
Wanted: Restaurant Staff
Join the Mediamatic ETEN - team
Become part of our hospitality team! You will work in the bar and vegan restaurant of our art centre and help out during rentals and events. Do you have experience and most importantly a love for...
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Mediamatic 2020
Here you will find an overview of our highlights, go here to see the full overview of our 2020 program or who we worked with this year . 2020 was an interesting year. The sudden, and first ever
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Mediamatic Biotoop Dijkspark Willem Velthoven
Testing Serres Séparées at Mediamatic Biotoop
Safe and intimate dinner at the water side of Oosterdok in Amsterdam!
At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in June
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Junko Yamamoto
De japanse Yamamoto (1972) is beeldend kunstenaar en onderzoekt door haar gevarieerde kunstpraktijk ruimte en herinneringen.
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Mediamatic Biotoop Dijkspark
Water Kefir: Co-design with Microbes
with Saskia Frederiks
Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Mediamatic Biotoop Dijkspark
Sauerkraut: Co-design with Microbes
with Saskia Frederiks
Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...