2017/07/17 Neo-Futurist Dinner: Me and Chef Watson in Meneer Wateetons

Share

Image: Meneer Wateetons

Meneer Wateetons - Over Rot

Zuursalon curator Meneer Wateetons wrote a book about the art of fermentation.
Image: Anisa Xhomaqi

Workshop in the Panorama Studio

Sausage and fermentation master Meneer Wateetons teaches you in this workshop how to make your own dry sausage.
Image: Mediamatic Biotoop Dijkspark Margherita Soldati

Meneer Wateetons

Meneer Wateetons presenting the Zuursalon speakers to the public.
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Meneer Wateetons hosting the evening

Meneer Wateetons is the curator of the Zuursalon and the host of the evening.
Image: Meneer Wateetons

Vinegar in production at home

Meneer Wateetons, curator of the Zuursalon, produces different types of vinegar.
Image: Anisa Xhomaqi

Questions and Answers about Fermentation

Dr. Bart Smit, Prof. Dr. Eddy Smid, Prof. Dr. Remko Kort, Meneer Wateetons and Christian Weij are giving answers about fermentation at Rotzooi Fermentation Festival.

Design by Mediamatic - Powered by Ginger