This refreshing drink is full of nutrients, probiotics and vitamins. Having a similar taste to beer, Kvass is only slightly alcoholic (depending on your brew). Traditional Kvass is commonly made from rye bread. In this workshop, together with Sasker, you will walk through all the steps of making Kvass, different techniques and ingredients.
Workshop: Kvass! Make your own fermented drink
Friday 14 September, 15:00 - 17:00
Mediamatic Biotoop, Dijksgracht 6, Amsterdam
More info and Ticket-links to follow soon!