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Tempeh Ware
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Tempeh Workshops
Zuursalon

Nature,
Food,
Fermentation,
Gastronomy,
Biology
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14 September 2018 Jiwei Zhou, Kamilė Vaitkutė
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Interesting details of the beans growing together with the ball wall

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Beans are ripped off the mycelium hyphae

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Mediamatic Biotoop Dijkspark Jiwei Zhou

"How did you make it?" Curiosity from Mouldy Food…

Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...

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