What you will do
During the workshop you will learn the basic principles of fermentation. First, there will be a few kimchi's for you to taste, so you learn to recognise the differences. You will start working with the ingredients, applying different recipes and ideas. After you have made your first batch of Kimchi, you will take it home until it is ready to serve.
Saskia Frederiks is specialist in fermentation. After tasting water kefir once, she was hooked and has been fascinated ever since that evening. The transformation in scent, color, taste and texture never seem to lose their magic for her. She likes to inspire others with her fascination and knowledge about fermentation.
Workshop: Co-design with Microbes: Kimchi
Sunday the 22nd of September, 11:00 - 13:00
Mediamatic Biotoop, Dijksgracht 6, Amsterdam
Tickets: Full price €30 | Student / Artist / Stadspas €21* (incl. €1,- administration costs)
*We give a discount to students and artists. If this applies to you we will ask to see your kvk nr/portfolio or student card for this option. For questions, please send an email to firstname.lastname@example.org.
Please note that (unless everyone speaks Dutch) this workshop will be held in English.