What you will do
During the workshop you will learn the basic principles of fermentation and make water kefir using water kefir grains. This workshop will be full of tasting and interesting facts. Water kefir has endless taste possibilities so you will also learn to experiment with this during this workshop.
Saskia Frederiks is specialist in fermentation. After tasting water kefir once, she was hooked and has been fascinated ever since that evening. The transformation in scent, color, taste and texture never seem to lose their magic for her. She likes to inspire others with her fascination and knowledge about fermentation.
Interested in more fermentation workshops by Saskia Frederiks? View the Co-design with Microbes Workshop series here.
Workshop: Co-design with Microbes: Kimchi
Sunday the 20th of October, 11:00 - 13:00
Mediamatic Biotoop, Dijksgracht 6, Amsterdam
Tickets: Full price €30 | Student / Artist / Stadspas €21* (incl. €1,- administration costs)
*We give a discount to students and artists. If this applies to you we will ask to see your kvk nr/portfolio or student card for this option. For questions, please send an email to firstname.lastname@example.org.
Please note that (unless everyone speaks Dutch) this workshop will be held in English.