Participant looking at her created kimchi

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Co-design with Microbes: Kimchi

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Image: Mediamatic Biotoop Dijkspark Clara Casal Georgiou

Mixing all the ingrediënts together
Image: Mediamatic Biotoop Dijkspark Clara Casal Georgiou

Participants looking at their ingredients
Image: Mediamatic Biotoop Dijkspark Clara Casal Georgiou

Preparing the kimchi
Image: Mediamatic Biotoop Dijkspark Clara Casal Georgiou

Fresh batches of kimchi
Image: Mediamatic Biotoop Dijkspark Clara Casal Georgiou

Cutting the vegetables
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Packing cabbage strips into a jar for fermentation

The cabbage strips are packed tightly into an airtight jar where it will ferment at least for two weeks. This sauerkraut has been spiced with juniper berries. Photo 2021 by Ben Hopley for Mediamatic

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