Workshop:

Co-design with Microbes: Kimchi

with Saskia Frederiks

17 Nov 2019

Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new superfood. There are a many different kimchis that vary in fermentation time and/or ingredients. During this workshop you will learn about the history of Kimchi, different recipes and make your first batch.

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Participant looking at her created kimchi - Clara Casal Georgiou

What you will do

During the workshop you will learn the basic principles of fermentation. First, there will be a few kimchi's for you to taste, so you learn to recognise the differences. You will start working with the ingredients, applying different recipes and ideas. After you have made your first batch of Kimchi, you will take it home until it is ready to serve.

Saskia Frederiks

Saskia Frederiks is specialist in fermentation. After tasting water kefir once, she was hooked and has been fascinated ever since that evening. The transformation in scent, color, taste and texture never seem to lose their magic for her. She likes to inspire others with her fascination and knowledge about fermentation.

Information

Workshop: Co-design with Microbes: Kimchi
Sunday the 17th of November, 11:00 - 13:00
Mediamatic Biotoop, Dijksgracht 6, Amsterdam

Tickets: Full price €30 | Student / Artist / Stadspas €21* (incl. €1,- administration costs) 

*We give a discount to students and artists. If this applies to you we will ask to see your kvk nr/portfolio or student card for this option. For questions, please send an email to mail@mediamatic.nl.

Please note that (unless everyone speaks Dutch) this workshop will be held in English.