What you will do
During the workshop you will learn the basic principles of fermentation. Saskia Frederiks will explain the history of pickling, different recipes and how to pickle a batch of vegetables. You will conserve your own batch of vegetables in a glass jar using the lactic acid fermentation method. After the workshop, you will be able to continue the practice of designing flavours at home.
Saskia Frederiks is specialist in fermentation. After tasting water kefir once, she was hooked and has been fascinated ever since that evening. The transformation in scent, color, taste and texture never seem to lose their magic for her. She likes to inspire others with her fascination and knowledge about fermentation.
Workshop: Fermenting vegetables
Saturday 2nd of November 14:00 - 16:00
Mediamatic Biotoop, Dijksgracht 6, Amsterdam
*We give a discount to students, artists and Stadspas holders. If this applies to you we will ask to verify. For questions, please send an email to firstname.lastname@example.org.
Please note that (unless everyone speaks Dutch) this workshop will be held in English.