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Asparagus and some optional blood - Course 6

2019

During the The Eating of Humans, guests could experience how tasty humans can be. Chef Bryce Steba created a dinner experience where guests were invited to add their own blood to their meal. With this dinner we asked ourselves, why is it ok to massively slaughter animals but we can't fathom the idea of eating a little bit of human? Even if the human hasn't suffered at all?

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