What you will do
During the workshop you will learn the basic principles of fermentation. Saskia Frederiks will explain the history of pickling, different recipes and how to pickle a batch of vegetables. You will conserve your own batch of vegetables in a glass jar using the lactic acid fermentation method. After the workshop, you will be able to continue the practice of designing flavours at home.
Saskia Frederiks is specialist in fermentation. After tasting water kefir once, she was hooked, and has been fascinated by fermentation ever since. The transformation in scent, color, taste and texture never seem to lose their magic for her. She likes to inspire others with her fascination for and knowledge about fermentation.
Workshop: Pickles: Co-design with Microbes
Day Date(th) Month 00:00-00:00
Mediamatic Biotoop, Dijksgracht 6, Amsterdam
Tickets: Full price €30 | Student / Artist / Stadspas €21* (incl. €1,- administration costs)
*We give a discount to students, artists and Stadspas holders. If this applies to you, we might ask to see your kvk nr/portfolio or student card upon entry. Please direct questions to firstname.lastname@example.org.
Attendance limited to 15 people. We maintain a minimum of 6 participants.
Please note that (unless everyone speaks Dutch) this workshop will be in English.