Our skin protects us, but how much do we care for it? As a society, we rely on chemical creams that promise us miraculous results and seem to forget that the skin is an organ, and just like our bellies deserves something yummy and kind.
For this 7-course dinner, artists Margherita Soldati, Krisztina Czika, and Chef Alice Herón created edible face masks served with lovely plant-based dishes. Inspired by the natural exfoliants and skin-renewing properties of the many foods around us, this dinner will show you how tasty cosmetics can be. Eat, play and look pretty in our culinary beauty salon.