What you will do
During the workshop you will learn the basic principles of fermentation. First, there will be sauerkraut for you to taste, so you learn to recognise the taste. You will start working with the ingredients, applying different recipes and ideas. After you have made your first batch of sauerkraut, you will take it home until it is ready to serve.
Saskia Frederiks is specialist in fermentation. After tasting water kefir once, she was hooked, and has been fascinated by fermentation ever since. The transformation in scent, color, taste and texture never seem to lose their magic for her. She likes to inspire others with her fascination for and knowledge about fermentation.
Full price €30 | Discount price €21
We give a discount to students, stadspas and artists. If this applies to you we might ask to see your kvk nr/portfolio or student card for this option.
Attendance limited to 15 people. We maintain a minimum of 6 participants.
Please note that, unless everyone speaks Dutch, this workshop will be held in English.
For questions, please send an email to firstname.lastname@example.org.
Read our small print here.