Fresh bread from the wood fire oven by Tommaso Buresti

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Tommaso Buresti

Image: Mediamatic Biotoop Dijkspark Filippo Iannone

Two of our chefs picking fresh herbs in Hortus…
Image: Mediamatic Biotoop Dijkspark

Guest enjoying the sixth course during A La Mano
Image: Mediamatic Biotoop Dijkspark

Shared local salad fresh from our Aquaponics…

Course 2 - Picking
Image: Mediamatic Biotoop Dijkspark

Welcome drink made of kvass of red beet
Image: Mediamatic Biotoop Dijkspark

Soilbread by Leanne Wijnsma

Soilbread is a project where she researches geophagy (the practice of eating earth) through bread experiments.
Image: Mediamatic Biotoop Dijkspark Elizabeth Vasilyeva

Long wooden board with different kinds of…

Course 6 - Pulling

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