Water Kefir: Co-design with Microbes

with Saskia Frederiks

Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home. The grains can grow endlessly under the right circumstances. 

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- Water Kefir Different Water Kefir experiments by our Fermentation team. Taste them for yourself at Mediamatic ETEN. Anisa Xhomaqi, Floor Matla

What you will do

During the workshop you will learn the basic principles of fermentation and make water kefir using water kefir grains. This workshop will be full of tasting and interesting facts. Water kefir has endless taste possibilities so you will also learn to experiment with this during this workshop. 

Saskia Frederiks

Saskia Frederiks is specialist in fermentation. After tasting water kefir once, she was hooked and has been fascinated by fermentation ever since. The transformation in scent, color, taste and texture never seem to lose their magic for her. She likes to inspire others with her fascination for and knowledge about fermentation.

Information

Workshop: Waterkefir: Co-design with Microbes
Duration: 1,5 hours

This workshop can be given in English or in Dutch.