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01 April 2021 Abbie Moran
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Serres Séparées dessert with saffron, blueberries, poached apricot, violets and other edible flowers

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Where was this made?:

Mediamatic ETEN: Our Serres

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The food we serve

Locally sourced and plant-based

We offer a plant-based menu that is constantly changing following the seasonal availability of vegetables and using locally sourced products. The challenges that come from these limitations are used...

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created Anne Lakeman modified Anne Lakeman

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