Workshop:

Kombucha: Co-design with Microbes

with Saskia Frederiks

17 Oct 2021

Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take home. 

Tickets / Facebook

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Holding a scoby for kombucha fermentation - Photo 2021 by  Ben Hopley  for Mediamatic Nadine Schütz

What you will do

During the workshop you will learn the basic principles of fermentation and make kombucha using a SCOBY. This workshop will be full of tasting and interesting facts. Kombucha has endless taste possibilities so you will also learn to experiment with this during this workshop. 

Saskia Frederiks

Saskia Frederiks is specialist in fermentation. After tasting water kefir once, she was hooked, and has been fascinated by fermentation ever since. The transformation in scent, color, taste and texture never seem to lose their magic for her. She likes to inspire others with her fascination for and knowledge about fermentation.

Tickets

Full price €35 | Discount price €25
We give a discount to students, stadspas and artists. If this applies to you we might ask to see your kvk nr/portfolio or student card for this option.

Information

17th of October, 12:00 - 13:30
We maintain a minimum of 6 participants.
Please note that, unless everyone speaks Dutch, this workshop will be held in English.
For questions, please send an email to workshop@mediamatic.nl.

We are taking corona safety into account at our workshops. 
Read our small print here.