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31 August 2022 Paula Prats
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Ears of Earth Water Kefir

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As part of the Ears of Earth dinner, guests will be served a Vino del Poggio Rosso Beetroot Cassis.

Photo credit: Paula Prats

This photo is part of Ears of Earth.

Displayed in:

Hortus Botanicus Amsterdam, Mediamatic Biotoop Dijkspark, Artis Micropia Hortus Botanicus Amsterdam, ARTIS-Micropia, Mediamatic Foundation

Fungi Trail

21
Sep 2022

2
Oct 2022
- Ontdek de schoonheid van schimmels in Natuur, Kunst, Wetenschap en Gastronomie bij Mediamatic, ARTIS-Micropia en de Hortus

Alhoewel we schimmels misschien vooral associeren met afbraak en bederf, zijn schimmels een heel belangrijk deel van ons ecosysteem en ons eten. Vier met ons de schoonheid van schimmels! Van 22...
Paula Prats

Paula Prats is a photographer with a background in Fine Arts working both in the fields of art and applied photography. She graduated from the Polytechnic University of Valencia in Spain and...
Presentation: Mediamatic Biotoop Dijkspark Suzanne Bernhardt, Philipp Kolmann

Ears of Earth

21
Sep 2022

29
Sep 2022
- Neo Futurist Dinner 15 – with Philipp Kolmann, Suzanne Bernhardt and friends

In Ears of Earth, artists Suzanne Bernhardt and Philipp Kolmann explored the flavors of the earth in 8 courses. Using ancient grasses and traditional fermentation techniques from different parts of...

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Suzanne Bernhardt and Phillip Kolmann carrying…

The artists carry grass they have collected at a local field for the Ears of Earth dinner. Photo Credit: Paula Prats
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Eating Grass at Ears of Earth dinner!

Humans have long been dependent on grasses as a key food source. The Ears of Earth dinner highlights this collaboration. Photo Credit: Paula Prats
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Ears of Earth: The Artists

Artists Philipp Kolmann and Suzanne Bernhardt gather and carry grasses for the Ears of Earth dinner. Photo Credit: Paula Prats
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Ears of Earth Nattō

Natto from the Ears of Earth Dinner! Natto is a traditional Japanese dish made of fermented soybeans. Photo Credit: Paula Prats
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Koji culture for the Ears of Earth dinner

Koji is cooked rice or soya beans that are fermented and is often used to make miso or soy sauce. Photo Credit: Paula Prats
Image: Paula Prats

Ears of Earth on rammed earth tables

The Ears of Earth dinner will be served on rammed earth tables created by Phillipp Kolmann. Photo credit: Paula Prats

created Anne Hofstra modified Petra Baturova

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