He was born in Asti, Italy, in 1996 and studied philosophy in Venice. He works between a publishing house in Milan and the University of Gastronomic Sciences of Pollenzo. His research mainly focuses on space and utopia, including both theoretical enquiries and a field research based on agriculture and wine production. He worked with MACRO Museum in Rome, CanSerrat Residency and Zero-Philosophy Lab and writes for Cook_inc. Mag, ilTascabile, Antinomie, DudeMag.
Proposal by: Paolo Bosca
Food Utopias
Project Proposal: A different geography of taste
Food Utopias is a performative and theoretical research which investigates the power exercised by map on space, specifically in gastronomy. We use maps every day. The most common maps see the world...
