Favelous presents: Naughty Cuisine

Four-course liquor-dinner

24 May 2013

Favelous was working together with its neighbors from the White Trash Liquor Factory to prepare a menu in which various liquors take center stage. They prepared a menu with ricotta & gin ravioli, bourbon-injected beef, strawberry-Campari bavarois and more. André and Alexander served tastings of their home-brew moonshine. The price for the menu was: €30,- p.p. (including a 4-week Club Mediamatic membership).


André and Alexander and the Liquor Factory - This picture was taken at Mediamatic Fabriek. White Trash Liquor Factory is a project part of Freezing Favela. Erik Diekstra

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Favelous was the Freezing Favela's pop-up canteen, runned by Andrea Sossi and Robert Bochove. They served honest, seasonal, affordable food and hosted workshops.

Freezing Favela

Freezing Favela was a temporary city at Mediamatic Fabriek. The space is big, unheated, and the roof leaks. Designers, cooks, and other makers had claimed part of this space as their own. In the Favela you could make tosti's from scratch, bricks from old newspapers, furniture from cardboard, and prepare food with ingredients from the aquaponics farm. Favela-citizens gave workshops and organized events and meals.