Sauerkraut for Fermentology! Eat at your own risk

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1st edition of Fermentology! market

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Workshop: Mediamatic Biotoop Dijkspark

Workshop: Primordial Sauerkraut

6
Jan 2018
- Learn how to use a traditional pit fermentation technique!

Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the Sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
Mediamatic 2014

In 2014 we collaborated with 256 national and international artists, designers and scientists and 64 interns to organise 28 workshops, 53 presentations and 5 new exhibitions. Scroll naar beneden...
Party: Mediamatic Fabriek

Fermentology!

20
Sep 2014
- Eat At Your Own Risk

Cheese, kimchi, bread, beer, yoghurt, sausage, tempeh, trassi, sauerkraut... All these amazing products owe their unique taste to living and growing micro-organisms. Disgusting? We don't think so!

Image: Xiang Yu Yeung

Audience of Biotalk watching Kamiel Rongen's…
Image: Malcolm Kratz

Teun Castelijn the Halbe man.

Teun is inviting the audience at Bierberaad to send in their artistic beer proposals for a new Halbe project.
Image: Mediamatic Biotoop Dijkspark

How to wASH workshop
Image: Mediamatic Biotoop Dijkspark

Close up Installation wASH
Image: Malcolm Kratz

Tasting beers, tastes differ
Image: Mediamatic Eten Maxim Damper

A La Mano - Course Four

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