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12 May 2015 Xiang Yu Yeung
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Pouring the wheat.

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Pouring some wheat for the Mediamatic event "Brew your own six pack" held in April 2015.

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Workshop: Brew your own sixpack

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Workshop: Mediamatic Biotoop Dijkspark

Workshop: Brew your own sixpack

7
Mar 2015
- Start your own home-brewery

With over 250 micro-breweries in the Netherlands alone, and these numbers quickly rising, we seem to be entering another golden age of brewing. What unites these independent breweries is the fact...

Related

Image: Xiang Yu Yeung

Getting the right temperature.

To brew your own beer, it is important to hit the right temperatures, as we learned at the "Brew your own beer workshop" held in April 2015.
Image: Xiang Yu Yeung

A diverse sixpack of home brewed beers

At Brew your own beer sixpack workshop
Image: Xiang Yu Yeung

Filtering the Wort

Brewing a stout beer

Simeon and Lex filter the grain and sparge it.
Image: Xiang Yu Yeung

Stout beer brewing transfer

The grains and wort got too big for the pot so we transferred it to a larger one. Mid-way through the cooking phase.
Image: Xiang Yu Yeung

Growing mycelium on spent grain

We're investigating the potential of Mycelium for creating new bio-materials. Here, we are trying to grow it on spent grain. Waste material from the beer brewing process.
Image: Xiang Yu Yeung

Hops

Hops at the 'Brew Your Own Sixpack' workshop.

created Anne Isabelle Leonard modified Anne Isabelle Leonard

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