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09 June 2015 Sebastian Kaye (UK)

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Milling

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Milling the grain at Brew Your Own 6-pack workshop with Simon Buijs 24th May 2015

With:

lex kwee, Simeon Goodwin

Where was this made?:

Workshop: brew your own six-pack

Displayed in:

Workshop: Mediamatic Biotoop Dijkspark

Workshop: brouw je eigen bier

10
Oct 2015
- leer fermenteren en smaak maken

Water, hop, graan en gist zijn de enige ingrediënten die je nodig hebt om een biertje te brouwen, maar in de variatie en toevoegingen zijn er eindeloze mogelijkheden. Mediamatic onderzoekt radicaal...
'Myco-brewing'?

Two Processes become one!

Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

Related

Image: Sebastian Kaye (UK)

Brewing a stout beer!

Lex tends to the stour beer at the mashing stage, where the brew is taken through and held at specific temperatures. It needs constant stirring!
Image: Xiang Yu Yeung

Filtering the Wort

Brewing a stout beer

Simeon and Lex filter the grain and sparge it.
Image: Sebastian Kaye (UK)

Lex Mashing

Lex, a workshop participant and bio-engineer adds the milled grain to the 64ºc water. May the mashing commence!
Image: Xiang Yu Yeung

Stout beer brewing transfer

The grains and wort got too big for the pot so we transferred it to a larger one. Mid-way through the cooking phase.
Image: Xiang Yu Yeung

Brewing a stout beer

The stout and grains try to escape the pot, during the cooking phase in the brew your own 6 pack workshop with Simon, May 2015
Image: Sebastian Kaye (UK)

Stout mycobrewing process Diagram

In development

The pink indicates the changes we've made to the standard beer brewing process, for making mycoinsulation panels (and beer).

created Sebastian Kaye (UK)

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