Mediamatic ETEN

Waterfront restaurant & bar

Mediamatic ETEN is the restaurant of Mediamatic Biotoop.
Located in a greenhouse on the waterfront, our restaurant and bar offer great city views. Join us for some great-tasting and(where possible) locally-sourced food or simply for a crafted Amsterdam brew on our sunny terrace.

From 21 - 24 November, Mediamatic presents a unique dining experience: Bodemdrang. This upcoming Neo Futurist Dinner focuses on the desire to connect with the ground beneath our feet. With each course, artist Suzanne Bernhardt and chef Thorwald Voss dive deeper into the earth. Book your tickets here

Mon - Wed: 09:00 - 22:00
Thu + Fri: 09:00 - 24:00
Sat: 11:00 - 24:00
Sun: 11:00 - 22:00

Dinner: Sun - Tue (only Pizza) / Wed - Sat (only Menu)
Kitchen opens at 17:30

December menu (NL) |December menu (ENG)
Pizza Menu
Beers & Drinks

Make a reservation here or call us at +31 6 31903 218 


Avocado Brule - We have a new menu! Our Chef Thorwald Voss  added a creme brûlée from Avocado, come try it in our restaurant.  Thorwald Voss, Anisa Xhomaqi

Food, Drink & Art

The restaurant uses organic, sustainable and local food and drinks where possible. We use the herbs and edible flowers we cultivate in our Aquaponics greenhouse, like the mint we use for the mint tea, and the fish of the day comes from local Amsterdam waters, caught by the last standing fisherman of Amsterdam, Piet Ruijter.

Sunday, Monday and Tuesday you can try a delicious wood-fired pizza, cooked for one minute at 450 degrees in our very own hand-made clay oven. We have an open kitchen, a unique rocket-stove, and installations such as Zeger Reyers' Hard Water.

The organic food waste of the kitchen is composted in Bokashi Containers to produce fertile soil used in our Aquaponics kas.

Our bar and restaurant can also be rented.

Check our Calendar for extended opening hours and events.


Find us

Dijkspark 6
1019 BS Amsterdam


The terrace with the beautiful view over the waterside - Anisa Xhomaqi


Mediamatic ETEN by night - The wood-fired clay oven takes a central place in the restaurant space Margherita Soldati (IT)


Draft oedipus beer - We have a big collection of Oedipus beers. Anisa Xhomaqi


Our Aquaponics team - The Aquaponics team is always taking care of our spices and vegetables. Anisa Xhomaqi