Food, Drink & Art
The restaurant uses organic, sustainable and local food and drinks where possible. We use the herbs and edible flowers we cultivate in our Aquaponics greenhouse, like the mint we use for the mint tea, and the fish of the day comes from local Amsterdam waters, caught by the last standing fisherman of Amsterdam, Piet Ruijter.
Sunday, Monday and Tuesday you can try a delicious wood-fired pizza, cooked for one minute at 450 degrees in our very own hand-made clay oven. We have an open kitchen, a unique rocket-stove, and installations such as Zeger Reyers' Hard Water.
The organic food waste of the kitchen is composted in Bokashi Containers to produce fertile soil used in our Aquaponics kas.
Interested in having your event at our bar or restaurant? Have a look here to see our rental possibilities.
Route
Here you can find the route description.
Dijkspark 6
1019 BS, Amsterdam
