Alice de Jong doing her thing

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Alice de Jong

Sinologist and Asian cuisine chef

Alice is a researcher and a professional in China studies. She teaches at the Humanities faculty at the Leiden University.

Image: Anisa Xhomaqi

Meneer Wateetons showing how to use koji

Meneer Wateetons explaining the possibilities of Koji and how to work with it at home.
Image: Mediamatic Eten Jiwei Zhou

Black Spots on the edge of bulgur tempeh sheet
Image: Mediamatic Biotoop Dijkspark Thijmen

Hickory Smoked Aquaponic Catfish

Some of our smaller fish being prepared on the smoker
Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Julia van der Veen

Terras Mediamatic Biotoop
Image: Anisa Xhomaqi

Waterkefir flavours
Image: Mediamatic Biotoop Dijkspark Margherita Soldati

The process of making Kimchi

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