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15 September 2016 Anisa Xhomaqi
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Ciders imported by Pomme d'Or

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Sidra Natural 'Mendiola' - Astarbe (links) Cidre Fermier de Normandie - Le pressoir d'Or (rechts)

Where was this made?:

Mediamatic Biotoop Dijkspark

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Zuursalon: Cider Cider Cider

Vrijdag 14 oktober, 20:30 - 22:30

Ieder jaar worden in Nederland meer dan 400 miljoen kilo appels geoogst. Toch is cider niet populair. Hoe kan dit? Is er geen plek voor cider in de Nederlandse eet- en drinkcultuur? Missen we kennis?
Martijn de Wal

Owner of Pomme d’Or

Martijn de Wal is the owner of Pomme d’Or cider where he imports en sells ciders and calvados. Besides that, he works at Vleck Wijnen (wine-importer and –shop) He studied at the Wine institute.

Related

Image: Anisa Xhomaqi

Ciders imported by Pomme d'Or

Sidra Natural 'Mendiola'- Astarbe (on the left) Cidre Fermier de Normandie - Le pressoir d'Or (on the right)
Image:

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Sausage and fermentation master Meneer Wateetons teaches you in this workshop how to make your own dry sausage.
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

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Myco Brewery Test Batch Beer

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Cider in the making

Apples, ready to be used for the makings of cider; a fermented apple drink.

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Colofon

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