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  • Kamilė Vaitkutė

    designing with mycelium

    I am an Industrial Design student at Eindhoven University of Technology with a passion for nature, art and technology or more precisely a combination of them all. I love to spend my days in workshops...

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  • Image: Mediamatic Biotoop Dijkspark Tia Török

    Kamile explaining the history behind tempeh

  • Image: Mediamatic Biotoop Dijkspark Tia Török

    Learning about how the tempeh is made

  • Image: Mediamatic Biotoop Dijkspark Tia Török

    Our lovely Kamile giving the workshop

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    red bean+ Kapucijner (bowl) deep fried.

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Hemp tempeh cooked (tastes like chicken)

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Hemp tempeh (sheet)

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Hemp tempeh (sheet)

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Cocoa nib tempeh (sheet thicker)

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Cocoa nib tempeh sheet

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    White bean tempeh

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Buckwheat tempeh comparison (oligosporus on the…

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Buckwheat tempeh (petri) comparison (oligosporus…

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Brown bean tempeh comparison 2 (oligosporus on…

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Mustard sheet tempeh

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Mustard bowl Tempeh broken

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Mustard bowl Tempeh

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    red bean+ Kapucijner (bowl) tempeh

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė

    Poppyseed bowl (oryzae)

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Red bean tempeh comparison in the petri dish top.

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    white bean tempeh coparison. Left side oryzae…

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Red bean tempeh with oryzae mycelium. Taste test.

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Red bean tempeh comparison in the petri dish top.

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Red bean tempeh bowl. Different amount of…

    Although, it can be  a result of different growth conditions which are hard to control when making a bowl 

  • Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

    Red bean tempeh bowl. Different amount of…

    Although, it can be  a result of different growth conditions which are hard to control when making a bowl 

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created Kamilė Vaitkutė modified Anne Lakeman

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