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  • Lelani Lewis

    Lelani Lewis, a chef, food stylist, and culinary activist, creates inspiring audience experiences with her innovative and vibrant approach to food. Growing up in South London with Grenadian and Irish...
7 results

  • Take a seat and lean in: The poetry of Code Noir

    Reflecting on representation and language with Rachel Rumai Diaz

    Following the end of the Code Noir dinner series, I had a chat with Rachel Rumai Diaz-- the spoken word artist behind the poetry that breathed life into the culinary journey of our latest Neo

  • The Gatekeepers of Authenticity

    A conversation with Lelani Lewis about identity and food

    As we get closer to our upcoming Neo-Futurist Dinner, I sat down with chef and culinary activist Lelani Lewis , who is the beautiful mind behind Code Noir -- an interactive dinner and exploratory...

  • The culinary journey of Code Noir

    Told by Lelani Lewis

    “Code Noir”  is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...
  • Mediamatic Biotoop Dijkspark Julia van der Veen

    Testing Code Noir

    In the morning of 17th September we've tested the upcoming Neo Futurist Dinner: Code Noir. This dinner merges food, performance and interaction to to take visitors on a culinary journey to get a...

  • The Code Noir: A brief, yet powerful history

    Winston Churchill famously said that “those that fail to learn from history are doomed to repeat it.” Our upcoming NeoFuturist Dinner touches on the importance of learning from our collective...

  • A look at the history of Caribbean cuisine

    A blog for Code Noir

    Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten, Dijkspark Naomi Tidball

    Food is both fuel and identity

    A blog for Code Noir

    In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...

created Yesim Zaim modified Anne Lakeman

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