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  • Daniel Parnitzke

    Graphic Design Intern

    I am studying visual communication in Munich. Myceliummatic and Bio Stuff caught my interest here.
15 results
  • Image: Wim Wouters

    Daniel holding ready bottle

    Daniel is holding a ready capped bottle
  • Image: Daniel Parnitzke

    Wim holding ready bottle

    Wim is holding a ready capped bottle.
  • Image: Wim Wouters

    Ready filled bottles

    Cleaning the bottles before putting them in the fridge.
  • Image: Lisa Schaeffer

    Filling in the bottles

    Beer is running out the siphon into the first bottle.
  • Image: Nina Šperanda

    Stirring the beer

    Daniel is stirring the cereal brough during the process of beer brewing.
  • Image: Nina Šperanda

    Removing the cereal from the pantyhose

    After boiling it for 70 minutes Daniel stores the cereal for further use as mushroom subtrate.
  • Image: Daniel Parnitzke

    Temperature check

    We had to check the temperature regulary to keep the heat around 63ºC for 35 Minutes
  • Image: Daniel Parnitzke

    Best brew temperature?

    Making sure the beer is brewed at the right temperature.
  • Image: Antoni Gandia

    Daniel is less excited

    but he still is very excited after unpacking the grain from the brewing equipment
  • Image: Daniel Parnitzke

    Beer in the making

    Home brewing our first sample.
  • Image: Daniel Parnitzke

    Brewing setup

    This is how we brewed in front of the Mediamatic Cleanroom
  • Image: Daniel Parnitzke

    Hops in pantyhose

    45g of hops stuffed in a pantyhose to prevent from falling in the cereal brough.
  • Image: Antoni Gandia

    Psilocybe cubensis "Cambodia"

    Home-grown cambodian psilocybin mushrooms
  • Image: Nina Šperanda

    Boat party

    Our interns relaxing after checking out the new location at Dijksgracht. Cheers!

    03-10-2014
  • Image: Daniel Parnitzke

    Agar plate

    Shiitake mycelium growing on agar

created Daniel Parnitzke modified Daniel Parnitzke

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