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  •  Freezing Favela
  • Events
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  • Image: Willem Velthoven

    Little Miss Sunshine bij haar moeder Tineke

    Na een paar dagen in de stal van de Tostifabriek beginnen de koeien te ontspannen.
  • Urban Agriculture
  • Nature
  • Food
  • tostifabriek
  • koe
  • freezing favela
  • cow
  • Biology

  • De Tostifabriek ligt even stil

    Kunstproject op Oostenburg Amsterdam

    19 April 2013: De Tostifabriek is een levende kunstinstallatie en is onderdeel van de tentoonstelling Freezing Favela. De Fabriek, die geen echte fabriek is maar waar wel dingen gemaakt worden
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • Internship Aquaponics

    Help us to grow vegetables and fish in this ecologically sustainable system!

    As an intern aquaponics you are involved in designing, building and taking care of the systems. You also help with organising the workshops and organise the educational program for schools. We are...
  • Mediamatic Biotoop Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.

  • Aquaponics at Mediamatic Fabriek

    Cultivating our own food

    Mediamatic Fabriek, Mediamatic’s new location, is situated in the Van Gendthallen, old ship building halls on the Oostenburgereiland east of the center of Amsterdam. They are huge, and are surrounded...
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.

  • Kool Kabbage

    Winterprogramme December - March 2018

    Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed.  We hebben gestapeld , gefermenteerd...

  • Mediamatic has moved!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...

  • Waste Exploration

    A Zero-Waste Vision

    I joined Mediamatic as the compost/waste management intern to help figure the various uses for waste at Mediamatic more productively. Before I delve into the wonders of waste exploration, let's...

  • Stories

    Across the globe, people have survived on cabbage in many different ways. Keep up with our growing Cabbage Story Blog and learn about various experiences with cabbages!
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...
  • Mediamatic Biotoop Jiwei Zhou

    "How did you make it?" Curiosity from…

    Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...

  • Inflatable Clean Lab

    Portable mycelium research area

    The Inflatable Clean Lab is a portable structure consisting of HEPA filters, a blower, and plastic material. When the Clean Lab needs to be used, it will be inflated with the same blower used to...

  • Aquaponics Farm

    For homegrown fish and vegetables

    The Freezing Favela needs farmers to provide food. Aquaponics is the best way to produce food sustainably in the city. Plants and fish are cultivated together and help each other survive and grow.
  • Mediamatic Biotoop Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing different types of entrance tunnels

    A second look into the research and testing process of the mycelium geodesic dome project. Test 9-13.
  • Mediamatic Biotoop

    Visitor Information

    You can visit Dijkspark and the Raising Doubts installation daily. The seedcard however are only for sale during opening hours of Mediamatic ETEN, which you can find here . The Raising Doubts...
  • Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Recipes

    Got a cabbage recipe to share? Contribute to our growing database of simple to high-end cabbage recipes. 
  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Eten

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

created Willem Velthoven

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