Mediamatic
  •  
  • Mediamatic
    • About
    • Best of Mediamatic
    • What we have done
  • Program
    • About
    • Event Calendar
    • Workshop Calendar
    • To See
  • People
    • This is our team
    • This is who we worked with
    • Jobs
  • Venue
    • About
    • Spaces
    • Possibilities
    • Coworking space
    • Lab
  • Info
    • Contact
    • Route
    • Jobs
    • Restaurant
    • Inclusiveness
  • Shop
    • Shirts
    • Posters
    • Mediamatic Bon.
Search Menu
Log in
en
  • Image:

    Lekker eten!

    Chef Carlos verzorgde weer een prachtige maaltijd; een traktatie voor het oog en de smaak.
  • Food
  • aubergines
  • daghap
  • lezen
  • voordracht
  • Workshop: Mediamatic Biotoop

    Pickles: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Presentation: Mediamatic Biotoop

    Opening: De Zesvleugelige Kip en andere…

    21
    Jun 2020
    - met Anne Kamps

    Op de eerste dag van de zomer presenteren we het boek De Zesvleugelige Kip en andere fabeldieren van de voedingsindustrie van Anne Kamps. Een paar jaar geleden werd er op internet geschreven over het...
  • Mediamatic Biotoop

    The Beauty Dinner - The Summer Edition

    1
    Jul 2020
    4
    Jul 2020
    - Neo Futurist Dinner 12 - with Margherita Soldati, Krisztina Czika and Alice Heron

    For this dinner the chef Alice Heron and artists Margherita Soldati and Krisztina Czika are doing on-site research, work together with local suppliers (including our very own aquaponics garden) and...
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
  • Presentation: Mediamatic Biotoop

    POSTPONED | The Bitter Essence

    9
    Apr 2020
    - Odorama 39 with Caro Verbeek, Nele Odeur, Kees Wabeke and Sabien Poutsma

    Read  here   about our recent measures regarding COVID-19 Bitter might be the least appreciated taste by children. The scent of Brussels sprouts lingering on every street corner is their worst...
  • Exhibition: Mediamatic Biotoop

    The Six-Winged Chicken and other mythical…

    1
    Mar 2020
    - by Anne Kamps

    Soon at Mediamatic! A few years ago stories circulated on the internet about Six-winged chickens. For a while they seemed to exist. Various media wrote about them, with images of chickens with six...
  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • Chewy Facts

    The Benefits of Chewing Gum.

    Scientific research indicates that chewing gum may be good for you. So, grab a piece of gum (sugar-free is recommended) and chew along while reading the following health benefits. 

  • Internship: Food Futurism and Conceptual Dinner…

    Learn and work on our Neo Futurist Dinner series

    Since 2017, Mediamatic organises monthly, or bi-monthy conceptual dinners, for which different artists and chefs are invited to present their idea for the Food of the Future. Previous dinners...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.

  • Those Who Bled for Nutmeg

    The Narrative Contextualized within Banda Island's Larger History

    “The island can be smelled before it can be seen. From more than ten miles out to sea a fragrance hangs in the air and long before the bowler-hat mountain hoves into view you are nearing land.”...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as...
  • Oosterdok Irina Ridzuan

    The Aroma of Amsterdam's Chinatown: Peanuts

    The humble beginnings of Chinatown Amsterdam is inextricably linked to a surprising aroma: peanuts!  

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

  • ETEN Suppliers

    Here you can find the different Suppliers for the Restaurant.

  • Thyme

    Thymus vulgaris

    Find more about this plant on Wikipedia . 

  • Mediamatic has moved!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...
  • Mediamatic Biotoop Branko Kleynen, Tommaso Buresti, Giulia Soldati

    Restaurant Mediamatic ETEN

    Created by Chef Giulia and Chef Tommaso

    Creating dining experiences designed to feel a sensorial orgasm. Our plant-based dishes are based on the availability of seasonal ingredients are meant for sharing . We pick our own herbs from the...
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Vegan Shchi Soup

    A Russian style cabbage soup

    A Vegan version of the traditional Shchi soup. Healthier and easier, soup made from cabbage can keep you warm and fill up your stomach during the cold months of winter. There are many ways to prepare...

  • Making a Jellyfish Appetizer

    Last week, we tried out making our first jellyfish appetizer using an adaption from the Chinese recipes. We used cucumber, coriander, crispy seaweed flakes, a bit of red pepper and the processed...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  •  Contact
  • Disclaimer
  • Privacy
  • Colofon
Design by Mediamatic - Powered by Ginger