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  • Image: Willem Velthoven

    Mediamatic ETEN by night

    Mediamatic ETEN is the perfect location for an intimate dinner and drinks with your friends. The restaurant aims to use as little animal products as possible and uses homegrown herbs from our...
  • Food
  • waterside
  • biotoop
  • terras
  • vegan
  • green house
  • Restaurant
  • drinks
  • bar
  • Fermentation
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten

    It's spring! We are finally reopening the Serres…

    with chef Gino Marengo

    We are happy to announce that Gino Marengo is the new head chef of Mediamatic ETEN! With a lot of creativity and a great love for experimentation he will be leading the re-opening of the Serres...
  • Mediamatic Biotoop Dijkspark

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
  • Mediamatic Biotoop Dijkspark

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Mediamatic Biotoop Dijkspark

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Dijkspark

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Mediamatic Biotoop Dijkspark

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
  • Mediamatic Biotoop Dijkspark

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.
  • Mediamatic Biotoop Dijkspark Willem Velthoven

    Testing Serres Séparées at Mediamatic Biotoop

    Safe and intimate dinner at the water side of Oosterdok in Amsterdam!

    At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in June
  • Exhibition: Mediamatic Biotoop Dijkspark Megan Bishop

    Wood-Fired Clay Oven

    6
    Aug 2015
    - Mediamatic Eten

    Hand-made over two days, using environmentally friendly methods and materials, the clay oven stands as a central feature of the Mediamatic ETEN restaurant.
  • Mediamatic Biotoop Dijkspark Giulia Soldati, Tommaso Buresti, Willem Velthoven

    Dinner concept testing Serres Séparées

    Second test of our new dinner concept

    We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Magdalena Thur, Nadja Nolte, Clara Casal Georgiou, Elnaz Assar

    Acorn Bitterballen Recipe

    Exploring the culinary potential of wild plants surrounding Mediamatic

    Inspired by the variety of wild weeds surrounding Mediamatic, the Clean Lab Team set out to investigate the culinary potential of the resources which are locally and seasonally available.  
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Naomi Tidball

    Skin Hunger

    Looking into the artistic imagination of our upcoming event

    In our current health-crisis, the feeling of loneliness, or the lack of physical contact can be pressing. The term 'Skin Hunger,' derives from our necessity for physical touch. We compare this need...
  • Mediamatic Biotoop Dijkspark

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Mediamatic Biotoop Dijkspark

    Mediamatic ETEN

    Waterside bar & plant based restaurant

    Serres Séparées is open, with the new chef Gino Marengo leading the restaurant team.   Click here to book your dinner experience for Serres Séparées.
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Exhibition: Mediamatic Biotoop Dijkspark

    The Six-Winged Chicken and other mythical…

    1
    Sep 2020
    - by Anne Kamps

    Where does the meat we eat actually come from? On what scale is it produced? And, what is real news and what is fake news? A few years ago, the phenomenon of the six-winged chicken was written about...
  • Mediamatic Biotoop Dijkspark

    Bon.

    Mediamatic gift card

    Treat your friend or loved one to a Mediamatic gift card and let them choose what they want to spend it on: educational workshops, lectures or a plant-based dinner in our Serres Séparées. * Buy your...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Private workshop Mediamatic Biotoop Dijkspark

    Foraging for Mental Health

    with Lynn Shore

    Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
  • Mediamatic Biotoop Dijkspark Suzanne Bernhardt, Philipp Kolmann

    Ears of Earth

    21
    Sep 2022
    29
    Sep 2022
    - Neo Futurist Dinner 15 – with Philipp Kolmann and Suzanne Bernhardt

    In Ears of Earth we take a closer look at the landscape to discover the connections in the earth, between bodies and fungi, plants and yeasts. Through a variety of techniques, from distillation to...
  • Exhibition: Mediamatic Biotoop Dijkspark

    Fermentation Rack

    23
    Apr 2020

    Each season different herbs, vegetables, and flowers will adorn this installation. From fermented garlic to Wax Begonia lemonade; come and have a sneak peek at what we serve in our restaurant.

  • About Tempeh Ware

    Save the world by eating your plate

    Most people know tempeh as an Indonesian side dish, appearing in small, rectangular chunks on a plate. But the time to be square is over, and new shapes enunciate the future of food in sustainable...

created Rosalie Bak modified Rosalie Bak

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