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  • Image: Willem Velthoven

    Mediamatic ETEN by night

    Mediamatic ETEN is the perfect location for an intimate dinner and drinks with your friends. The restaurant aims to use as little animal products as possible and uses homegrown herbs from our...
  • Food
  • waterside
  • biotoop
  • terras
  • vegan
  • green house
  • restaurant
  • drinks
  • bar
  • Fermentation
  • Workshop: Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    8
    Nov 2020
    - with Saskia Frederiks

    Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
  • Workshop: Mediamatic Biotoop

    Pickles: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Workshop: Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    8
    Nov 2020
    - with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    16
    Aug 2020

    Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
  • Mediamatic Biotoop

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir
  • Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
  • Mediamatic Biotoop

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
  • Workshop: Mediamatic Biotoop

    Pickles: Co-design with Microbes

    16
    Aug 2020
    - with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop Willem Velthoven

    Testing Serres Séparées at Mediamatic Biotoop

    Safe and intimate dinner at the water side of Oosterdok in Amsterdam!

    At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in...
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Mediamatic Biotoop

    The Beauty Dinner - The Summer Edition

    1
    Jul 2020
    4
    Jul 2020
    - Neo Futurist Dinner 12 - with Margherita Soldati, Krisztina Czika and Alice Heron

    For this dinner the chef Alice Heron and artists Margherita Soldati and Krisztina Czika are doing on-site research, work together with local suppliers (including our very own aquaponics garden) and...
  • Presentation: Mediamatic Biotoop

    Opening: De Zesvleugelige Kip en andere…

    21
    Jun 2020
    - met Anne Kamps

    Op de eerste dag van de zomer presenteren we het boek De Zesvleugelige Kip en andere fabeldieren van de voedingsindustrie van Anne Kamps. Een paar jaar geleden werd er op internet geschreven over het...
  • Presentation: Mediamatic Biotoop

    The Bitter Essence

    16
    Jul 2020
    - Odorama 39 with Caro Verbeek, Nele Odeur, Kees Wabeke, Bas Visser, Sarojini Lewis and Sabien Poutsma

    Remember your first cup of coffee? All those times you had to finish a plate of Brussel sprouts? Although gruesome to most kids and allegedly an indication of poison in plants, grown-ups have...
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Presentation: Mediamatic Biotoop

    Serres Séparées – reservations

    1
    Jun 2020
    31
    Dec 2020
    - How to book a table?

    The Serres Séparées are open again, so find your table now ! A two-person dinner costs €100.-. If you come alone, a reduction of €40.- applies at the door. If you come with three, a supplement of...
  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop, Mediamatic Eten Magdalena Thur, Nadja Nolte, Clara Casal Georgiou, Elnaz Assar

    Acorn Bitterballen Recipe

    Exploring the culinary potential of wild plants surrounding Mediamatic

    Inspired by the variety of wild weeds surrounding Mediamatic, the Clean Lab Team set out to investigate the culinary potential of the resources which are locally and seasonally available.  
  • Mediamatic Biotoop

    Mediamatic Bon.

    Purchase a gift card for your friend or colleague and let them choose when and what they want to spend it on: educational workshops, lecture or a plant based dinner. Buy your Bon. 
  • Mediamatic Biotoop

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.
  • Exhibition: Mediamatic Biotoop

    The Six-Winged Chicken and other mythical…

    1
    Sep 2020
    - Soon at Mediamatic!

    A few years ago stories circulated on the internet about Six-winged chickens. For a while they seemed to exist. Various media wrote about them, with images of chickens with six wings. Whether this...

created Rosalie Bak modified Rosalie Bak

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