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  • Image: Willem Velthoven

    Mediamatic ETEN by night

    Mediamatic ETEN is the perfect location for an intimate dinner and drinks with your friends. The restaurant aims to use as little animal products as possible and uses homegrown herbs from our...
  • Food
  • waterside
  • biotoop
  • terras
  • vegan
  • green house
  • restaurant
  • drinks
  • bar
  • Fermentation
  • Workshop: Mediamatic Biotoop

    Nature needs Heroes: Fermenting vegetables

    2
    Nov 2019
    - with Saskia Frederiks

    Thanks to Timberland, you will able to join this workshop for only  € 12,50. Read more about the Nature needs Heroes campaign   here . Pickling vegetables and specifically cabbage is one of the...
  • Workshop: Mediamatic Biotoop

    Wild Yeast Hunting

    24
    Nov 2019
    - with Wolter Jonkman and Ad van Nuenen

    One of the most important tastemakers in your beer happens to be a living organism: yeast. Most beer brewers buy their yeast from expensive suppliers, but what to do if you want to work with your own?
  • Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop, Mediamatic Eten Magdalena Thur, Nadja Nolte, Clara Casal Georgiou, Elnaz Assar

    Acorn Bitterballen Recipe

    Exploring the culinary potential of wild plants surrounding Mediamatic

    Inspired by the variety of wild weeds surrounding Mediamatic, the Clean Lab Team set out to investigate the culinary potential of the resources which are locally and seasonally available.  
  • Mediamatic Biotoop

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.
  • Workshop: Mediamatic Biotoop

    Building Aquaponics Systems

    15
    Dec 2019
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Workshop: Mediamatic Biotoop

    Co-design with Microbes: Waterkefir

    20
    Oct 2019

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Workshop: Mediamatic Biotoop

    Nature needs Heroes: Building Aquaponics Systems

    26
    Oct 2019
    - with Saro van Cleynenbreugel

    Thanks to Timberland, you will able to join this workshop for € 12,50. Read more about the Nature needs Heroes campaign here . Aquaponics is a sustainable food production system that combines the...
  • Workshop: Mediamatic Biotoop

    Co-design with Microbes: Dairy Culture

    20
    Oct 2019
    - with Saskia Frederiks

    You can find Yoghurt in every supermarket, but have you ever made your own? Do you know the differences between dairy cultures? Come taste these differences and gain knowledge on how to make your own...
  • Mediamatic Biotoop Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Workshop: Mediamatic Biotoop

    Building Aquaponics System

    17
    Nov 2019
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Workshop: Mediamatic Biotoop

    Building Aquaponics Systems

    20
    Oct 2019
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Stories

    Across the globe, people have survived on cabbage in many different ways. Keep up with our growing Cabbage Story Blog and learn about various experiences with cabbages!

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed...
  • Mediamatic Biotoop

    I'm getting OLD!

    12
    Jan 2020
    - Please join, its going to be fun

    Really consinder spending the afternoon and cook together.  Really consinder spending the afternoon and cook together.  Really consinder spending the afternoon and cook together.  Really consinder...
  • mediamatic office

    Composting 101

    What, why and how to compost

    Composting is the action of creating dark, sweet earth-smelling material from organic matter. It is a natural process of transforming organic matter back into its original “building blocks”, which...

  • Make your own

    Willem-tafelzuur (pickles) with leftover radishes

    The process of fermentation can be used to extend the shelf life of your vegetables, add flavour to your cheeses and even grow new bio-materials . Amsterdam pickling company Lepelboom wants you to...
  • Mediamatic Biotoop Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Biotoop

    Clean Lab

    The Bio Clean Lab at Mediamatic Biotoop Dijkspark offers a well-equipped workspace to facilitate the growing requirements of designers and artists who want to expand their work into biological...

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • Recipes

    Got a cabbage recipe to share? Contribute to our growing database of simple to high-end cabbage recipes. 

created Rosalie Bak modified Rosalie Bak

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