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  •  Myco Insulation Brewery
  • About
  • Beer
  • Mycelium
  • Credits

  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
  • Food
  • brewing
  • Fermentation
  • Gastronomy
  • Beer

  • Brew Your Own Beer!

    Clean Lab Brew Team Workshop: Saturday May 21

    The Mediamatic staff teamed up to brew a delicious selection of beers: Wheat Saison, American Amber Ale, and Chocolate Milk Stout.

  • It's Myco Beer o'Clock

    Test batch beer is now available at Mediamatic ETEN - while stocks last!

  • Meet the Myco Insulation Brewery Team

    Part 1: The Brew Team

    Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • Myco Insulation Brewery Update

    April 2016

    What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

  • Meet the Myco Insulation Brewery Team

    Part 2: Mycelium Cultivation

    Find out more about Ramon, Brendan and Claudia, the current team responsible for the mycelium cultivation activities of the Mediamatic Myco Insulation Brewery.
  • Mediamatic Biotoop Abel Jansma

    Distillation 101

    Using physics to extract smells

    Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...
  • 33 m2 / 1- 12 people

    Aroma Lab

    The Aroma Lab at Mediamatic Biotoop Dijkspark offers a compact, well-equipped workspace for designers and artists that are exploring scent as a medium for art, or those interested in distillation. Of...
  • 120 m2 / 80 - 120 people

    Mediamatic ETEN

    Waterfront Restaurant and bar

    Mediamatic ETEN is located directly next to the water overlooking NEMO, the Oosterdok and the Navy Terrain. The restaurant is a perfect environment for cosy dinners, receptions or presentations with...

  • Food Experimentation

    Our current food projects

    Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with current projects and program. The easily...

  • Material and preparations

    11. November 2014

    We ordered a equipment starter-set "biergist BREWFERM LAGER 12 gram, Premium Quality Aromatic MD™ / Amber 50 ebc 1 kilo" at www.brouwmarkt.nl. Until now, Antoni, Daniel, Koen and Wim are...
  • Mediamatic Biotoop

    Clean Lab

    The Bio Clean Lab at Mediamatic Biotoop Dijkspark offers a well-equipped workspace to facilitate the growing requirements of designers and artists who want to expand their work into biological...
  • Project in mind Antoni Gandia (AD), Daniel Parnitzke, lukas pressler

    Beers, mushrooms, algae and more

    Hey! ho! Let's grow!

    Designing sustainable agronomic systems
  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Brewing process

    14. November 2014

    Documentation of the brewing process.
  • Mediamatic Biotoop

    Mediamatic ETEN

    Waterfront restaurant & bar

    Due to the corona pandemic, our restaurant is closed at the moment. The intimate Serres Séparées will open as of June 3rd. Reservation for Serres Séparées in our restaurant Mediamatic ETEN are now...

  • Make your own

    Willem-tafelzuur (pickles) with leftover radishes

    The process of fermentation can be used to extend the shelf life of your vegetables, add flavour to your cheeses and even grow new bio-materials . Amsterdam pickling company Lepelboom wants you to...

  • Can you grow mycelium on spent beer grain?

    Spawn making experiments

    How you can improve mycelium growth on spent beer grain.

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed...

  • (ir)Relevant Matter

    Thursday, 15 December 20:00

    What can artists, designers and scientists do to cope with issues of extreme drought, rising water levels, pollution, and waste? An evening with swarming robots by Ivan Henriques , plant-root '

  • Alles over de digitale multimeter

    Wat is een digitale multimeter, en waar kan ik ze voor gebruiken? U leest alles hier!

  • Humanarian-ism: The New Diet?

    Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...

  • Beer Roulette!

    Spin the wheel of (mis)fortune to taste batches #1-#21

    Over the Dijkspark Opening weekend and at last week's Biotalk , the Myco-Insulation Brewery finally revealed our tried and (safety) tested beers to the public for some tastings!

created Megan Bishop modified Marie-Claire Springham

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