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  • Distillation update

    Making the alcohol

    An update on the distillation project, this time on making the mash, i.e. the liquid that goes into the still to be distilled.
  • eau
  • vie
  • distillation
  • apples
  • alcohol
  • drinking
  • Fermentation
  • Mediamatic Biotoop Abel Jansma

    Distillation 101

    Using physics to extract smells

    Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...
  • 33 m2 / 1- 12 people

    Aroma Lab

    The Aroma Lab at Mediamatic Biotoop Dijkspark offers a compact, well-equipped workspace for designers and artists that are exploring scent as a medium for art, or those interested in distillation. Of...

  • Brew Your Own Beer!

    Clean Lab Brew Team Workshop: Saturday May 21

    The Mediamatic staff teamed up to brew a delicious selection of beers: Wheat Saison, American Amber Ale, and Chocolate Milk Stout.

  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.

  • Myco Insulation Brewery Update

    April 2016

    What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...

  • Meet the Myco Insulation Brewery Team

    Part 2: Mycelium Cultivation

    Find out more about Ramon, Brendan and Claudia, the current team responsible for the mycelium cultivation activities of the Mediamatic Myco Insulation Brewery.

  • It's Myco Beer o'Clock

    Test batch beer is now available at Mediamatic ETEN - while stocks last!
  • Mediamatic Biotoop

    Clean Lab

    The Bio Clean Lab at Mediamatic Biotoop Dijkspark offers a well-equipped workspace to facilitate the growing requirements of designers and artists who want to expand their work into biological...

  • Meet the Myco Insulation Brewery Team

    Part 1: The Brew Team

    Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.
  • Mediamatic Biotoop Inga Tilda

    Chocolate Tempeh!

    In the CleanLab we have been testing a new substrate... chocolate! We have been using Cacoa Nibs for this process, some also infused with orange and lemon peel, to give more of a citrusy taste!  We...

  • Zuursalon: Koji Edition

    Friday 11 november, 20:00 - 22:30

    In Mediamatic’s Bio Clean Lab we use fungus to grow new bio-materials, but in many food production systems molds are used to re-design ingredients and alter flavours. The Koji, or Aspergillus oryzae
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • mediamatic office

    Composting 101

    What, why and how to compost

    Composting is the action of creating dark, sweet earth-smelling material from organic matter. It is a natural process of transforming organic matter back into its original “building blocks”, which...

  • Recipes

    Got a cabbage recipe to share? Contribute to our growing database of simple to high-end cabbage recipes. 
  • Workshop: Mediamatic Biotoop

    Nature needs Heroes: Fermenting vegetables

    2
    Nov 2019
    - with Saskia Frederiks

    Thanks to Timberland, you will able to join this workshop for only  € 12,50. Read more about the Nature needs Heroes campaign   here . Pickling vegetables and specifically cabbage is one of the...

  • Kool Kabbage

    Winterprogramme December - March 2018

    Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed.  We hebben gestapeld , gefermenteerd...

  • Zuursalon: Cider Cider Cider

    Vrijdag 14 oktober, 20:30 - 22:30

    Ieder jaar worden in Nederland meer dan 400 miljoen kilo appels geoogst. Toch is cider niet populair. Hoe kan dit? Is er geen plek voor cider in de Nederlandse eet- en drinkcultuur? Missen we kennis?

  • White Trash Liquor Factory

    Citizens could use a drink

    This distillery was producing vodka and jenever from local organic waste. Even the copper that the distillery is made out of, was found in the neighborhood.

  • Fungi & Fermentation Knowledge

    Everything you want to know about species, substrates, applications and more.

    Discover more about the building blocks of bio-design, fermented foods and the wonders of the micro-cosmos! You can find all the information here.

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed...

  • Balanophagy

    Clean Lab team lives the Balanoculture

    “Balanophagy” comes from ancient Greek and stands for the practice of eating acorns. The Clean Lab Team is working on bringing the forgotten practice back to the table.

  • Stories

    Across the globe, people have survived on cabbage in many different ways. Keep up with our growing Cabbage Story Blog and learn about various experiences with cabbages!

  • Regeneration - Biotalk

    Thursday, December 15th. 20:00

    With the Co2 particles in the air reaching the magical 400 ppm , and the fact that we have only 60 years of crop harvesting left, it is time for another way of dealing with our polluted environment.
  • ned 3

    Wijn (3)

    Met verrassende onderzoeksresultaten

    Er was het feest en er was de afdronk. Een anonieme kijker had de Keuringsdienst getipt dat er wijn zou zijn die geen wijn was, maar alcoholische aanmaaklimonade. Sommige wijn zou ingedikt druivensap...

created Abel Jansma modified Abel Jansma

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