Mediamatic
  •  
  • Program
    • Living Labs
    • Projects
    • Artist Residencies
    • Past
  • Events
  • Workshops
  • To see
  • Restaurant
  • About
    • Mission
    • Venue & Rentals
    • People
    • Jobs & Internships
    • Archive
    • FAQ
    • Contact & Route
Search Menu
Log in
en
  • Image: Anisa Xhomaqi

    Water Kefir

    Different Water Kefir experiments by our Fermentation team. Taste them for yourself at Mediamatic ETEN.
  • kefir
  • flavor
  • water
  • Fermentation
  • Previously on view in the Amsterdam Biennale: Alana Kakoyiannis

    Nicosia Pavilion

    The Nicosia pavilion opened 12 December 2009 in the Amsterdam Biennale 2009 at Mediamatic and can be viewed until 3 January 2010. In Nicosia, the arid capital of Cyprus, three artists reinterpret the...

  • Video-installatie by Malak Helmy

    Part of the Noord project.

    During the summer of 2010 Malak Helmy got her feet wet with some of Noord's best synchronized swimmers. The result? A beautiful, poetic video installation about Noord and about living as an...

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh + Pizza = Tempehzza?

    Tempeh as the dough and top of a pizza
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware is potential in street food wrap!

    Inspired by a lot of starch-based street food, Mediamatic is developing tempeh-based eating tool. Eat tempeh as food and as an eating tool at the same time! 
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

  • Floating Pool on the IJ

    Space and Matter tries to realize a floating swimmingpool in the IJ. This idea was born during the game Play Noord! and got positive reactions.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • Pruning tomatoes

    Light and air

    My father has years and years of experience growing tomatoes. The first thing I learned from him was pruning. 'The most important thing', according to him.
  • Film: Masayuki Ishikawa 23 May 2005

    Moyashimon

    Tales of Agriculture

    Japanese Manga series about student life and fermenting micro organisms. 2 seasons of Anime have been produced as well

  • Bladluis en mier vs lieveheersbeestje en koud…

    aquaponics biogevechten

    Omdat onze planten zo lekker zijn moeten we ze beschermen tegen indringers. De kleinste indringers weten toch onze kas binnen te sluipen. Munt en peterselie worden aangevallen door bladluizen. Wij...

  • Meet the Myco Insulation Brewery Team

    Part 2: Mycelium Cultivation

    Find out more about Ramon, Brendan and Claudia, the current team responsible for the mycelium cultivation activities of the Mediamatic Myco Insulation Brewery.

  • Smells like ... Microbes?

    Your perfume may soon be produced by bacteria

    The traditional perfume industry is strongly linked to the availability of specific odorants. As their harvest is depending on weather conditions and is therefore uncertain, scientists came up with a...

  • A day in the tank

    Long live the catfish

    10:00 am When the coffee cups have nothing but a scoop of milk foam left, then it is time for the morning meal of the fish. The heavy door of the container creaks open and daylight casts upon the...

  • Balanophagy

    Clean Lab team lives the Balanoculture

    “Balanophagy” comes from ancient Greek and stands for the practice of eating acorns. The Clean Lab Team is working on bringing the forgotten practice back to the table.

  • Amersfoort aan zee ?

    Het Delta programma werkt aan een droge toekomst

    De Deltacommissie onder leiding van Prof. Dr. C.P. Veerman heeft in september 2008 aan de overheid een rapport aangeboden met een integrale visie op de uitdagingen waar Nederland in de toekomst voor...

  • Zuursalon: Cider Cider Cider

    Vrijdag 14 oktober, 20:30 - 22:30

    Ieder jaar worden in Nederland meer dan 400 miljoen kilo appels geoogst. Toch is cider niet populair. Hoe kan dit? Is er geen plek voor cider in de Nederlandse eet- en drinkcultuur? Missen we kennis?

  • Ontwerp je eigen kefir limonade

    Leerlijn Kunst & Fermentatie

    Kunst & Fermentatie is een leerlijn die is ontwikkeld om basisschoolkinderen te laten experimenteren met de kunst van het fermenteren. In dit educatieve programma maken de kinderen hun eigen...

  • Meet the Myco Insulation Brewery Team

    Part 1: The Brew Team

    Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.
  • 2020 Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .

  • Regeneration - Biotalk

    Thursday, December 15th. 20:00

    With the Co2 particles in the air reaching the magical 400 ppm , and the fact that we have only 60 years of crop harvesting left, it is time for another way of dealing with our polluted environment.

created Rosalie Bak modified Nani Naidenova

  •  Contact & Route
  • Colofon
Design by Mediamatic - Powered by Ginger