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  • woep woep

    Tomer Gal

    I'm researching the possibilities that a membership at Mediamatic provides, and figuring out how to put it in practice.
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  • Future

  • Innovation award for Mediamatic

    ikTag and Interactive Social RFID Games

    Tonight Mediamatic, together with a team of over 35 artists and designers won a silver SpinAward. With the ikTag & Interactive Social RFID Games ( www.mediamatic.nl/iktag ) Mediamatic won in the...

  • SpinAward 2008 Nomination

    ikTag and Hackers Camp 2008 (Interactive Social RFID Games).

    Mediamatic has been nominated for a SpinAward 2008 in the category Best Innovation, for the IkTag & Interactive Social RFID Games . This means this work is amongst the best interactive work produced...
  • Internship

    Internship: Aquaponics

    Help us to grow vegetables and fish in this ecologically sustainable system!

    As an intern aquaponics you are involved in designing, building and taking care of the systems. You also help with organising the workshops and organise the educational program for schools. We are...

  • Mediamatic Magazine 9#1

    spring 1998

    The Secret Agent Issue When a government no longer knows how to solve a problem within the borders of legislation and the tolerance of public opinion, it calls on the secret agent.
  • Stage

    Stage: Web-Editor & Digitaal Erfgoed

    Ontdek, ontsluit en schrijf geschiedenis!

    Mediamatic is op zoek naar een gemotiveerde stagiaire die handig is met online media en een interesse heeft in kunst- en cultuurgeschiedenis. De stage bestaat uit het online ontsluiten van Mediamatic...
  • Mediamatic Biotoop Willem Velthoven

    Testing Serres Séparées at Mediamatic Biotoop

    Safe and intimate dinner at the water side of Oosterdok in Amsterdam!

    At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in June

  • Mediamatic 2020

    Here you will find an overview of our highlights, go here to see the full overview of our 2020 program or who we worked with this year . 2020 was an interesting year. The sudden, and first ever
  • Mediamatic Magazine Vol. 7#3/4 Geert-Jan Strengholt 1 Jan 1994

    The End of Advertising?

    A round table discussion

    Point of departure for this issue of Mediamatic and the following discussion, is the preposition that advertising was one of the big arts of the 20th century, But will advertising make it into the...

  • Mediamatic Magazine 9#4 & 10#1

    fall 1999

    The Printed Issue This Book will disappear. Since the appearance of issue zero in 1985, Mediamatic has stubbornly resisted the disappearance of the book. We have made ever more beautiful, thick and...
  • Exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada

    Edible Futures: Food for Tomorrow

    27
    Apr 2019

    The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa, Canada. The...

  • In 2020 we worked with these people

  • Project:

    FabLab @ Mediamatic

    Make your own stuff - do it yourself

    Artists, designers, entrepreneurs, anyone can come and explore the Fablab machines to create your own prototype. We have a sublimation transfer system, laser cutter, vinyl cutter and 3D milling...

  • Mediamatic Magazine 7#3/4

    winter 1994

    End of Advertising Issue This issue of Mediamatic is based on the assumption that advertising was one of the great arts of the twentieth century.

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • The Chromatic Dinner won a Food Design Innovation…

    At Beijing Design Festival

    After a succesfull premiering at Mediamatic last fall, The Chromatic Dinner traveled to the Design Festival in L.A. and Seattle . Following, it was presented at Beijing Design Festival, where The...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Perfume Niklaus Mettler 20 Aug 2018

    Filtered Beans

    The Scent of Fancy Condos

    The qualities of cafés can tell us about the make-up of a community, a neighborhood’s ethnic composition and about the urban development of a city. Niklaus Mettler extracted the flavors of three...

  • Cultural Dating

    on the future of museums, archiving and cultural institutions

    TIME magazine choose YOU, the internet user, as person of the year 2006. Meanwhile however, the cultural sector is not making many moves to harness the potential of the enormous amounts of active...

  • Mediamatic Off-Line Vol. 11#1

    Mediamatic Screen 1-12 - December 2001

    Mediamatic had nine artists think up a projection for the façade of the Mediamatic Supermarkt building.

  • Eating the Future

    Exploring food beyond the plate

    Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future?   In exploring this question, photographer/teacher Ursula van de...
  • 1 Jan 2005

    What are the Issues Covered

    @ the Interactive Narration Workshops?

    In each Workshop we view the Possibilities and Difficulties surrounding Interactive Narration from the Perspective of the Participants' Discipline.

  • Mushrooms as superfood

    Nutritional and medicinal value

    Mushrooms have been described in recent years as a superfood due to the discovery that they are packed with powerful and rare antioxidants and a wide variety of essential and beneficial nutrients.

created Tomer Gal modified Tomer Gal

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