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  •  Kool Kabbage
  • Events
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  • Image: Anisa Xhomaqi

    Collecting and cleaning cabbages

  • Kool
  • Urban Agriculture
  • food

  • Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.

  • Kool Kabbage

    Winterprogramme December - March 2018

    Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed.  We hebben gestapeld , gefermenteerd...
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Workshop: Mediamatic Biotoop

    Workshop: Aquaponics

    1
    Sep 2019
    - With Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Workshop: Mediamatic Biotoop

    Workshop: Aquaponics

    1
    Dec 2019
    - Learn to build Aquaponics

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Workshop: Mediamatic Biotoop

    Workshop: Aquaponics

    20
    Oct 2019
    - Learn to build Aquaponics

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Workshop: Mediamatic Biotoop

    Workshop: Aquaponics

    17
    Nov 2019
    - Learn to build Aquaponics

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.

  • Stories

    Across the globe, people have survived on cabbage in many different ways. Keep up with our growing Cabbage Story Blog and learn about various experiences with cabbages!

  • Vegan Shchi Soup

    A Russian style cabbage soup

    A Vegan version of the traditional Shchi soup. Healthier and easier, soup made from cabbage can keep you warm and fill up your stomach during the cold months of winter. There are many ways to prepare...

  • Eten Leveranciers

    voor het Restaurant

    Hier staan onze voorkeursleveranciers voor ingrediënten. Schrijf er ook je ervaring bij!

  • Recipes

    Got a cabbage recipe to share? Contribute to our growing database of simple to high-end cabbage recipes. 

  • Humanarian-ism: The New Diet?

    Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...
  • Presentation: Sluisdeurenloods, Mediamatic Biotoop

    Nomadic Picnic

    4
    Aug 2019
    - by DAY collective

    Nomadic Picnic is a participatory performance consisting of an unconventional meal with strangers, with only one rule: being silent. Tickets / Facebook
  • Mediamatic Clean Lab Bart Ellenbroek

    Geodesic dome research

    Testing different types of entrance tunnels

    A second look into the research and testing process of the mycelium geodesic dome project. Test 9-13.

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
  • Mediamatic Biotoop Sieta van Horck

    The Secret Life of Plants Blog #1

    Experiment Overview

    Natural surroundings have a big impact on the energy and well-being of organisms. They respond to physical movements within their environment. For instance, known structured patterns like sunlight...
  • Mediamatic Clean Lab Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Clean Lab Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.

  • Waterfront Restaurant and Bar

    Drinks, dinner and art at Mediamatic ETEN

    Mediamatic ETEN is equipped with an open kitchen, bar and a wood-fired oven, which makes it a perfect environment for cosy dinners (80 persons), receptions (120 persons) or presentations. The...
  • Workshop: Mediamatic Biotoop

    Grafting cacti

    31
    Aug 2019
    - with Martijn Baas

    Can you imagine making two cacti grow as one? To create your own little plant and play God? Grafting is a horticultural technique in which you join multiple plants and make them grow together.
  • Mediamatic Clean Lab Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Exhibition: Mediamatic Biotoop

    Raising Doubts

    Do you live your dream? Help with the creation of a flower infographic.

    Are you fundamentally lonely? Do you break taboos? Join us and start Raising Doubts (Twijfel Zaaien) in Amsterdam's newest hotspot: Dijkspark. Thirty questions about life and art lead you along...
  • Mediamatic Eten, Mediamatic Clean Lab Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

created Maxime Le Cotey modified Maxime Le Cotey

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