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  •  Kool Kabbage
  • Events
  • Stories
  • Recipes
  • Images
  • Image: Anisa Xhomaqi

    Collecting and cleaning cabbages

  • Cabbage
  • Urban Agriculture
  • Food
  • Mediamatic Biotoop

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.

  • Kool Kabbage

    Winterprogramme December - March 2018

    Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed.  We hebben gestapeld , gefermenteerd...

  • Stories

    Across the globe, people have survived on cabbage in many different ways. Keep up with our growing Cabbage Story Blog and learn about various experiences with cabbages!

  • Plantable gold

    An era of colonial agriculture

    One of the main culprits of contemporary scent is the local ecosystem. But with a globalized approach to importation and exportation, our locality not only sports indigenous flora but foreign ones...

  • Eten Leveranciers

    voor het Restaurant

    Hier staan onze voorkeursleveranciers voor ingrediënten. Schrijf er ook je ervaring bij!
  • mediamatic office

    Composting 101

    What, why and how to compost

    Composting is the action of creating dark, sweet earth-smelling material from organic matter. It is a natural process of transforming organic matter back into its original “building blocks”, which...

  • Waste Exploration

    A Zero-Waste Vision

    I joined Mediamatic as the compost/waste management intern to help figure the various uses for waste at Mediamatic more productively. Before I delve into the wonders of waste exploration, let's...

  • Recipes

    Got a cabbage recipe to share? Contribute to our growing database of simple to high-end cabbage recipes. 
  • Vacature Mediamatic Biotoop

    Wanted at Mediamatic Eten: Waiters/Waitresses

    Join our Restaurant team

    We are looking for waiting staff, runners and dishwashers for Mediamatic Eten for at least of 3 days a week. Do you have a love of fermentation, food and drinks, and do you have a background or...
  • 120 m2 / 80 - 120 people

    Mediamatic ETEN

    Waterfront Restaurant and bar

    Mediamatic ETEN is located directly next to the water overlooking NEMO, the Oosterdok and the Navy Terrain. The restaurant is a perfect environment for cosy dinners, receptions or presentations with...
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Workshop: Mediamatic Biotoop

    Building Aquaponics System

    17
    Nov 2019
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.

  • Mushrooms as superfood

    Nutritional and medicinal value

    Mushrooms have been described in recent years as a superfood due to the discovery that they are packed with powerful and rare antioxidants and a wide variety of essential and beneficial nutrients.
  • Workshop: Mediamatic Biotoop

    Nature needs Heroes: Building Aquaponics Systems

    26
    Oct 2019
    - with Saro van Cleynenbreugel

    Thanks to Timberland, you will able to join this workshop for € 12,50. Read more about the Nature needs Heroes campaign here . Aquaponics is a sustainable food production system that combines the...

  • Aquaponics at Mediamatic Fabriek

    Cultivating our own food

    Mediamatic Fabriek, Mediamatic’s new location, is situated in the Van Gendthallen, old ship building halls on the Oostenburgereiland east of the center of Amsterdam. They are huge, and are surrounded...

  • Mediamatic has moved!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...
  • Workshop: Mediamatic Biotoop

    Building Aquaponics Systems

    15
    Dec 2019
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.

  • Vegan Shchi Soup

    A Russian style cabbage soup

    A Vegan version of the traditional Shchi soup. Healthier and easier, soup made from cabbage can keep you warm and fill up your stomach during the cold months of winter. There are many ways to prepare...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...
  • Oosterdok Irina Ridzuan

    The aroma of Amsterdam's Chinatown

    The humble beginnings of Chinatown Amsterdam is inextricably linked to a surprising aroma: peanuts!  

  • Do you live your dream?

    Question 5/30 of Raising Doubts

    If your answer is Yes, then sow Morning Glory and a hint of Flax in growbed no.5 If you don't think so, please sow Thistle in growbed no.5

  • Bio Industry about

    Bio-cultural lab for art and design

    Mediamatic Bio Industry is a bio-cultural lab exploring the possibilities of bio-based materials for design, science and art. This means we bring science and culture together to collaborate. Our Lab...

  • Do you think you are in control?

    Question 8/30 of Raising Doubts

    If your answer is Yes, then sow Hairy vetch in growbed no.8 If you don't think so, please sow Greater pond sedge in growbed no.8

  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

created Maxime Le Cotey modified Maxime Le Cotey

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