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  • Image: Mediamatic Biotoop

    Sauerkraut

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  • Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Mediamatic Biotoop

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...
  • Mediamatic Biotoop

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
  • Mediamatic Biotoop

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Workshop: Mediamatic Biotoop

    Sauerkraut: Co-design with Microbes

    6
    Dec 2020
    - with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Mediamatic Biotoop

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop Vera Catalano, Doudouce Knol

    What does a day in the Aquaponics greenhouse look…

    Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    6
    Dec 2020

    Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
  • Mediamatic Biotoop, Mediamatic Eten

    A place for happiness

    Getting married in your own way

    Weddings are times of joy and happiness. There is no better way to start a life together than at Mediamatic, where creativity and uniqueness are put on a pedestal. Our venue offers a beautiful...
  • Mediamatic Biotoop

    Code Noir: Workshop

    with Lelani Lewis

  • Mediamatic Biotoop

    Complete program overview 2018

  • Exhibition: Mediamatic Biotoop

    Mediamatic in twenty-six words

    21
    Mar 2019

    Information Mediamatic in keywords Open 24/7 Mediamatic Biotoop, Dijkspark 6, Amsterdam The mural is located on the windows of the Sluisdeurenloods, right next to the bridge connecting to the...
  • Mediamatic Biotoop, Mediamatic Eten Naomi Tidball

    Skin Hunger

    Looking into the artistic imagination of our upcoming event

    In our current health-crisis, the feeling of loneliness, or the lack of physical contact can be pressing. The term 'Skin Hunger,' derives from our necessity for physical touch. We compare this need...
  • Mediamatic Biotoop Giulia Soldati, Tommaso Buresti, Willem Velthoven

    Dinner concept testing Serres Séparées

    Second test of our new dinner concept

    We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...

  • Take a seat and lean in: The poetry of Code Noir

    Reflecting on representation and language with Rachel Rumai Diaz

    Following the end of the Code Noir dinner series, I had a chat with Rachel Rumai Diaz-- the spoken word artist behind the poetry that breathed life into the culinary journey of our latest Neo
  • Exhibition: Mediamatic Biotoop

    Kunstformen der Natur

    Temporarily not on show

    Ernst Haeckel's most beautiful bio-organisms in and around Mediamatic. Ernst Haeckel was a 19th century evolutionary biologist, together with Adolf Giltsch he made fascinating lithographs of bio

  • The Code Noir: A brief, yet powerful history

    Winston Churchill famously said that “those that fail to learn from history are doomed to repeat it.” Our upcoming NeoFuturist Dinner touches on the importance of learning from our collective...
  • Mediamatic Biotoop

    Mediamatic ETEN

    A plant-based restaurant / take-away

    We are open for take-away! Order Here You can now enjoy the food that made our Serres Séparées famous at home! Our chefs Giulia and Tommaso composes an asian inspired pick-up menu that tickles...
  • Mediamatic Biotoop Magdalena Thur

    The resomation of fungal tissue

    Could mushrooms provide the future fabric for death shrouds?

    Mediamatic's search for a vegan cloth which can be used in Resomation – an environmentally friendly alternative burial method – lead to testing fungal material.
  • Workshop: Mediamatic Biotoop

    Botanikurs 101: Living Decorations - Kokedama

    19
    Dec 2020
    - with Monai McCullough

    Kokedama is a style of Japanese bonsai, where a plant's root system is wrapped in moss and bound with string, transforming it into a unique sculptural art form. ‘Koke’ means moss and ‘dama’ means...
  • Mediamatic Biotoop Willem Velthoven

    Testing Serres Séparées at Mediamatic Biotoop

    Safe and intimate dinner at the water side of Oosterdok in Amsterdam!

    At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in June
  • Mediamatic Biotoop Laura Ximena Triana

    The cultural influence of Tobacco

    This is a part our Olfactory History of Oosterdok

    Discover the transition of Tobacco from a cultural/historical perspective. 
  • Exhibition: Mediamatic Biotoop

    Fermentation Rack

    23
    Apr 2020

    Each season different herbs, vegetables, and flowers will adorn this installation. From fermented garlic to Wax Begonia lemonade; come and have a sneak peek at what we serve in our restaurant.

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

created Anisa Xhomaqi modified Anne Lakeman

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