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  •  Kool Kabbage
  • Events
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  • Image: Mediamatic Biotoop Anisa Xhomaqi

    Kool Steak in Zoutkorst

    Deze derde editie van onze experimentele diner-reeks werd samengesteld door Arne Hendriks en chef Thorwald Voss . Temidden van de heerlijkste kool-gerechten, zochten we naar een toekomst waarin er...
  • Neo-Futurist Dinners
  • Kool
  • Kool Kabbage
  • food
  • alternative economies
  • Workshop: Mediamatic Biotoop

    Kimchi

    7
    Jul 2019
    - With Saskia Frederiks

    Want to learn how to make your own kimchi (kimchee)? Full of taste, sour bite and as spicy as you would like it? Saskia Frederiks (Fermentista) will give fermentation workshops at Mediamatic. You...

  • 'We zijn geobsedeerd door Groei'

    Interview met Arne Hendriks op de Rabobank

    Wij zijn geobsedeerd door groei, vindt Arne Hendriks, kunstenaar en artist in residence bij de Rabobank. Met zijn kunstproject The Incredible Shrinking man onderzoekt hij al acht jaar of we een...

  • Recipes

    Got a cabbage recipe to share? Contribute to our growing database of simple to high-end cabbage recipes. 

  • Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.

  • Stories

    Across the globe, people have survived on cabbage in many different ways. Keep up with our growing Cabbage Story Blog and learn about various experiences with cabbages!
  • Mediamatic Clean Lab Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • Black Market Pudding by John O'Shea

    Artist John O’Shea is responsible for the “Black Market Pudding” project. This piece documents the process and final result of a sausage he made by harvesting the blood from a living pig, bypassing...

  • Kool Kabbage

    Winterprogramme December - March 2018

    Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed.  We hebben gestapeld , gefermenteerd...

  • Internship: Food Futurism and Conceptual Dinner…

    Learn and work on our Neo Futurist Dinner series

    Since 2017, Mediamatic organises monthly, or bi-monthy conceptual dinners, for which different artists and chefs are invited to present their idea for the Food of the Future. Previous dinners...
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...

  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi
  • Mediamatic Biotoop

    'Reading to plants helps me fight my…

    BBC interviewt Anastasia Loginova over haar performance bij Mediamatic

    Nadat Anastasia Loginova tweemaal Tolstoj voorlas aan stapels witte kool volgde de BBC met een interview. Voor het hele artikel klik hier .

  • The Chromatic Dinner won a Food Design Innovation…

    At Beijing Design Festival

    After a succesfull premiering at Mediamatic last fall, The Chromatic Dinner traveled to the Design Festival in L.A. and Seattle . Following, it was presented at Beijing Design Festival, where The...
  • Mediamatic Eten

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • Mediamatic ETEN

    Waterfront restaurant & bar

    Mediamatic ETEN is the restaurant of Mediamatic Biotoop. Located in a greenhouse on the waterfront, our restaurant and bar offer great city views. Join us for some great-tasting and (where possible...
  • Mediamatic Clean Lab Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...
  • Mediamatic Clean Lab Jiwei Zhou

    "How did you make it?" Curiosity from…

    Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...
  • Mediamatic Clean Lab Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • Vegan Shchi Soup

    A Russian style cabbage soup

    A Vegan version of the traditional Shchi soup. Healthier and easier, soup made from cabbage can keep you warm and fill up your stomach during the cold months of winter. There are many ways to prepare...
  • Mediamatic Clean Lab Jiwei Zhou

    Tempeh + Pizza = Tempehzza?

    Tempeh as the dough and top of a pizza
  • Mediamatic Eten, Mediamatic Clean Lab Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Humanarian-ism: The New Diet?

    Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...
  • Appels Gallery Amsterdam

    I'm getting OLD!

    13
    Jan 2017
    - but still like a party

    bla bla bla 
  • Mediamatic Clean Lab Jiwei Zhou

    Tempeh is made into sheet materials!

    Cooking tempeh as a sheet material

created Maxime Le Cotey modified Maaike Hommes

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