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  •  Kunstformen der Natur
  • Exhibition
  • Prints
  • Ernst Haeckel
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  • Exhibition: Mediamatic Biotoop

    Kunstformen der Natur

    Temporarily not on show

    Ernst Haeckel's most beautiful bio-organisms in and around Mediamatic. Ernst Haeckel was a 19th century evolutionary biologist, together with Adolf Giltsch he made fascinating lithographs of bio
  • Transformation
  • Microbe
  • Research
  • Leisure
  • Aesthetics
  • Fine Art
  • Workshop: Mediamatic Biotoop

    T- Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    25
    Oct 2020

    Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
  • Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    6
    Dec 2020

    Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
  • Workshop: Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    27
    Sep 2020
    - with Saskia Frederiks

    Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
  • Mediamatic Biotoop

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Workshop: Mediamatic Biotoop

    Sauerkraut: Co-design with Microbes

    25
    Oct 2020
    - with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Workshop: Mediamatic Biotoop

    Sauerkraut: Co-design with Microbes

    6
    Dec 2020
    - with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Mediamatic Biotoop

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir
  • Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
  • Mediamatic Biotoop

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Workshop: Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    8
    Nov 2020
    - with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Workshop: Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    8
    Nov 2020
    - with Saskia Frederiks

    Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
  • Exhibition: Mediamatic Biotoop

    Contemplative Bath(tub)

    14
    Dec 2018
    - by Giorgio Gasco

    With this installation Giorgio Gasco represents his internal conflict:  Should a designer always choose for a sustainable completion of the design to save the planet, or does he allow himself the...
  • Exhibition: Mediamatic Biotoop

    Rocket Stove

    1
    Jan 2016
    - by Hein Kramer

    A highly efficient stove made almost entirely from reclaimed materials, Hein Kramer's rocket stove can easily reach 1000 degrees and is virtually non-polluting. When you visit our restaurant, you...
  • Mediamatic Biotoop

    Complete program overview 2018

  • Exhibition: Mediamatic Biotoop

    Soffitto - The Skin is an Extension of the Brain

    3
    Nov 2018
    - by Margherita Soldati

    This exhibition  is a collection of tactile installations inside the Mediamatic building that alter standard architectural elements in order to stimulate the sense of touch and to reflect on the...
  • Exhibition: Mediamatic Biotoop

    Radiolaria

    1
    Oct 2014
    - by Bernotat&Co Design Studio

    A series of eleven lamps made of 3D-knitted textile with glow-in-the-dark effect, inspired by microscopic organisms and the phenomenon of bioluminescence. When the light is switched off, the...
  • Exhibition: Mediamatic Biotoop

    'O' Tristana

    3
    Nov 2018
    - by Zeger Reyers

    Oysters are locked in their own enclosing and homemade houses. Once they settle, that's it, they never move again. A sad thing according to artist Zeger Reyers. For his exhibition 'O'
  • Workshop: Mediamatic Biotoop

    Botanikurs 101: Living Decorations - Kokedama

    19
    Dec 2020
    - with Monai McCullough

    Kokedama is a style of Japanese bonsai, where a plant's root system is wrapped in moss and bound with string, transforming it into a unique sculptural art form. ‘Koke’ means moss and ‘dama’ means...

  • To See at Mediamatic

    Art, workshops, food and more

    Mediamatic Biotoop is a breeding ground for art, design and life sciences. Here you will find many site-specific installations, a restaurant, waterside terrace, co-working spaces and labs. All...
  • Exhibition: Mediamatic Biotoop

    Hacking Haeckel

    3
    Oct 2014
    - by Rudy Guedj, Martin Huger, Olya Troitskaya and Sophie Rogg

    Rudy Guedj, Martin Huger, Olya Troitskaya and Sophie Rogg met during their studies at the Gerrit Rietveld Academie where they collaborated on the visual identity for the school’s theory program in...
  • Mediamatic Biotoop

    Full programme overview 2020

  • Exhibition: Mediamatic Biotoop

    Mediamatic in twenty-six words

    21
    Mar 2019

    Information Mediamatic in keywords Open 24/7 Mediamatic Biotoop, Dijkspark 6, Amsterdam The mural is located on the windows of the Sluisdeurenloods, right next to the bridge connecting to the...

created Maaike Hommes modified Mara van der Blonk

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