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  • Presentation: Mediamatic Biotoop

    The Taste of Elder: Branches

    15
    Nov 2018

    Blossom, berries, branches and Wood Ear. All these ingredients can be found on the Elder tree, also known as Sambucus Nigra. Together with Brouwerij Oedipus and artist Zeger Reyers  we research...
  • Food
  • Mediamatic Biotoop

    Mediamatic ETEN

    Waterfront restaurant & bar

    Mediamatic ETEN is the restaurant of Mediamatic Biotoop. Located in a greenhouse on the waterfront, our restaurant and bar offer great city views. Join us for some great-tasting and (where possible...
  • Workshop: Mediamatic Biotoop

    Co-design with Microbes: Kimchi

    20
    Oct 2019
    - with Saskia Frederiks

    Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
  • Workshop: Mediamatic Biotoop

    Building Aquaponics Systems

    1
    Dec 2019
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Workshop: Mediamatic Biotoop

    Building Aquaponics System

    17
    Nov 2019
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Workshop: Mediamatic Biotoop

    Building Aquaponics Systems

    1
    Sep 2019
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Workshop: Mediamatic Biotoop

    Co-design with Microbes: Pickles

    20
    Oct 2019
    - with Saskia Frederiks

    Pickling vegetables and specifically cabbage is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop
  • Presentation: Mediamatic Biotoop

    Opening Tumulus

    13
    Sep 2019

    To celebrate reaching the Growth Imperative stage of the Tumulus, we will present the opening of the installation. Ruchama Noorda has invited two male witches that brewed absinth from the herbs...
  • Workshop: Mediamatic Biotoop

    Building Aquaponics System

    20
    Oct 2019
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Vacature Mediamatic Biotoop

    Wanted at Mediamatic Eten: Waiters/Waitresses

    We are looking for waiting staff, bar staff and runners for Mediamatic Eten for a minimum of 3 days a week. Do you have a love of fermentation, food and drinks, and do you have a background or...
  • Mediamatic Biotoop

    Another Futurist Dinner?

    Neo Futurist Dinners is a programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi
  • Mediamatic Biotoop

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.
  • Mediamatic Biotoop

    Beaujolais Nouveau 2015

    225 liter wijn drinken in de Sluisdeurenloods

    Vleck wijnen, restaurant Choux en Mediamatic slaan de handen ineen om het onmogelijke te presteren: 225 liter van de mooiste Beaujolais Nouveau van Nederland opdrinken in één avond.

  • Bio-me

    designed with organisms

    Bio-me. 3-day of talks, masterclasses, tastings and presentations concerning all that is designed with living organisms.

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Not Just Blood

    Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

    For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as...

  • Internship: Food Futurism and Conceptual Dinner…

    Learn and work on our Neo Futurist Dinner series

    Since 2017, Mediamatic organises monthly, or bi-monthy conceptual dinners, for which different artists and chefs are invited to present their idea for the Food of the Future. Previous dinners...
  • Mediamatic Biotoop Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Humanarian-ism: The New Diet?

    Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.

  • Mushrooms as superfood

    Nutritional and medicinal value

    Mushrooms have been described in recent years as a superfood due to the discovery that they are packed with powerful and rare antioxidants and a wide variety of essential and beneficial nutrients.

created Maaike Hommes modified Anne Lakeman

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