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  • Presentation: Mediamatic Biotoop

    The Taste of Elder: Branches

    15
    Nov 2018

    Blossom, berries, branches and Wood Ear. All these ingredients can be found on the Elder tree, also known as Sambucus Nigra. Together with Brouwerij Oedipus and artist Zeger Reyers  we research...
  • Food
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    16
    Aug 2020

    Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
  • Workshop: Mediamatic Biotoop

    Pickles: Co-design with Microbes

    16
    Aug 2020
    - with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Workshop: Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    8
    Nov 2020
    - with Saskia Frederiks

    Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
  • Mediamatic Biotoop

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir
  • Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Mediamatic Biotoop

    The Beauty Dinner - The Summer Edition

    1
    Jul 2020
    4
    Jul 2020
    - Neo Futurist Dinner 12 - with Margherita Soldati, Krisztina Czika and Alice Heron

    For this dinner the chef Alice Heron and artists Margherita Soldati and Krisztina Czika are doing on-site research, work together with local suppliers (including our very own aquaponics garden) and...
  • Presentation: Mediamatic Biotoop

    Serres Séparées – reservations

    1
    Jun 2020
    31
    Dec 2020
    - How to book a table?

    The Serres Séparées are open again, so find your table now ! A two-person dinner costs €100.-. If you come alone, a reduction of €40.- applies at the door. If you come with three, a supplement of...
  • Presentation: Mediamatic Biotoop

    Opening: De Zesvleugelige Kip en andere…

    21
    Jun 2020
    - met Anne Kamps

    Op de eerste dag van de zomer presenteren we het boek De Zesvleugelige Kip en andere fabeldieren van de voedingsindustrie van Anne Kamps. Een paar jaar geleden werd er op internet geschreven over het...
  • Exhibition: Mediamatic Biotoop

    The Six-Winged Chicken and other mythical…

    1
    Mar 2020
    - by Anne Kamps

    Soon at Mediamatic! A few years ago stories circulated on the internet about Six-winged chickens. For a while they seemed to exist. Various media wrote about them, with images of chickens with six...
  • Presentation: Mediamatic Biotoop

    The Bitter Essence

    16
    Jul 2020
    - Odorama 39 with Caro Verbeek, Nele Odeur, Kees Wabeke, Bas Visser, Sarojini Lewis and Sabien Poutsma

    Remember your first cup of coffee? All those times you had to finish a plate of Brussel sprouts? Although gruesome to most kids and allegedly an indication of poison in plants, grown-ups have...
  • Workshop: Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    8
    Nov 2020
    - with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
  • Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
  • Workshop: Mediamatic Biotoop

    Pickles: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Mediamatic Biotoop

    Mediamatic ETEN

    Waterfront restaurant & bar

    Due to the corona pandemic, our restaurant is closed at the moment. The intimate Serres Séparées will open as of June 3rd. Reservation for Serres Séparées in our restaurant Mediamatic ETEN are now...
  • Mediamatic Biotoop

    Beaujolais Nouveau 2015

    225 liter wijn drinken in de Sluisdeurenloods

    Vleck wijnen, restaurant Choux en Mediamatic slaan de handen ineen om het onmogelijke te presteren: 225 liter van de mooiste Beaujolais Nouveau van Nederland opdrinken in één avond.
  • Mediamatic Biotoop Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte

    The Balanophagy Team

    We are Clara, Magdalena, Elnaz and Nadja and we are living the balanoculture: the harvesting, processing, storage and consumption of acorns play a large role in our project taking place in the Clean...

  • Bio-me

    designed with organisms

    Bio-me. 3-day of talks, masterclasses, tastings and presentations concerning all that is designed with living organisms.
  • Mediamatic Biotoop

    Mediamatic Bon.

    Purchase a gift card for your friend or colleague and let them choose when and what they want to spend it on: educational workshops, lecture or a plant based dinner. Buy your Bon. 
  • Mediamatic Biotoop Clara Casal Georgiou, Nadja Nolte

    Okara Tempeh Recipe

    Reusing okara as a substrate for biofermentation : A plant-based protein source

    Most people know tempeh solely as the Indonesian dish consisting of fermented soybeans. However, many other alternatives can be used to grow tempeh. The Clean Lab team has discovered that the by
  • Mediamatic Biotoop

    Mediamatic ETEN

    A plant based restaurant

    Creating dining experiences designed to feel a sensorial orgasm. Our plant-based dishes are based on the availability of seasonal ingredients  and  are meant for sharing . We pick our herbs from...
  • Mediamatic Biotoop Willem Velthoven

    Testing Serres Séparées at Mediamatic Biotoop

    Safe and intimate dinner at the water side of Oosterdok in Amsterdam!

    At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in...

created Maaike Hommes modified Alice Gimpel

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