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  • Presentation: Mediamatic Biotoop

    The Taste of Elder: Branches

    15
    Nov 2018

    Blossom, berries, branches and Wood Ear. All these ingredients can be found on the Elder tree, also known as Sambucus Nigra. Together with Brouwerij Oedipus and artist Zeger Reyers  we research...
  • Food
  • Mediamatic Biotoop

    Mediamatic ETEN

    Waterfront restaurant & bar

    Mediamatic ETEN is the restaurant of Mediamatic Biotoop. Located in a greenhouse on the waterfront, our restaurant and bar offer great city views. Join us for some great-tasting and (where possible...
  • Workshop: Mediamatic Biotoop

    Building Aquaponics Systems

    26
    Apr 2020
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Workshop: Mediamatic Biotoop

    Building Aquaponics Systems

    26
    Jan 2020
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Workshop: Mediamatic Biotoop

    Building Aquaponics Systems

    15
    Dec 2019
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Vacature Mediamatic Biotoop

    Wanted at Mediamatic Eten: Waiters/Waitresses

    Join our Restaurant team

    We are looking for waiting staff, runners and dishwashers for Mediamatic Eten for at least of 3 days a week. Do you have a love of fermentation, food and drinks, and do you have a background or...
  • Mediamatic Biotoop

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Mediamatic Biotoop

    What is a Neo Futurist Dinner?

    Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...

  • Bio-me

    designed with organisms

    Bio-me. 3-day of talks, masterclasses, tastings and presentations concerning all that is designed with living organisms.
  • Mediamatic Biotoop

    Mediamatic Bon.

    Purchase a gift card for your friend or colleague and let them choose when and what they want to spend it on:  educational workshops, lectures or a plant-based dinner. Buy your Bon.
  • Mediamatic Biotoop Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte

    Making acorns edible

    In a hands-on process the Clean Lab Team learns about the processing of acorns.

    The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
  • Mediamatic Biotoop

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.
  • Mediamatic Biotoop

    Beaujolais Nouveau 2015

    225 liter wijn drinken in de Sluisdeurenloods

    Vleck wijnen, restaurant Choux en Mediamatic slaan de handen ineen om het onmogelijke te presteren: 225 liter van de mooiste Beaujolais Nouveau van Nederland opdrinken in één avond.
  • Mediamatic Biotoop

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...
  • Mediamatic Biotoop Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte

    The Balanophagy Team

    We are Clara, Magdalena, Elnaz and Nadja and we are living the balanoculture: the harvesting, processing, storage and consumption of acorns play a large role in our project taking place in the Clean...
  • Mediamatic Biotoop, Mediamatic Eten Magdalena Thur, Nadja Nolte, Clara Casal Georgiou, Elnaz Assar

    Acorn Bitterballen Recipe

    Exploring the culinary potential of wild plants surrounding Mediamatic

    Inspired by the variety of wild weeds surrounding Mediamatic, the Clean Lab Team set out to investigate the culinary potential of the resources which are locally and seasonally available.  
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Mushrooms as superfood

    Nutritional and medicinal value

    Mushrooms have been described in recent years as a superfood due to the discovery that they are packed with powerful and rare antioxidants and a wide variety of essential and beneficial nutrients.
  • Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as...

  • Internship: Food Futurism and Conceptual Dinner…

    Learn and work on our Neo Futurist Dinner series

    Since 2017, Mediamatic organises monthly, or bi-monthy conceptual dinners, for which different artists and chefs are invited to present their idea for the Food of the Future. Previous dinners...
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • The Chromatic Dinner won a Food Design Innovation…

    At Beijing Design Festival

    After a succesfull premiering at Mediamatic last fall, The Chromatic Dinner traveled to the Design Festival in L.A. and Seattle . Following, it was presented at Beijing Design Festival, where The...

created Maaike Hommes modified Alice Gimpel

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