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  • Presentation: Mediamatic Biotoop

    Nomadic Picnic

    19
    Aug 2018
    - With DAY Collective

    In this participatory performance, DAY collective presents an unconventional meal of six courses. Neglecting all the traditional ways of having food and socialising, the participants meet each other...
  • Food
  • Perception
  • Future
  • Beauty
  • Mediamatic Biotoop

    The Beauty Dinner - The Summer Edition

    1
    Jul 2020
    4
    Jul 2020
    - Neo Futurist Dinner 12 - with Margherita Soldati, Krisztina Czika and Alice Heron

    For this dinner the chef Alice Heron and artists Margherita Soldati and Krisztina Czika are doing on-site research, work together with local suppliers (including our very own aquaponics garden) and...
  • Workshop: Mediamatic Biotoop

    Building Aquaponic Systems

    26
    Jul 2020
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Exhibition: Mediamatic Biotoop

    Light Observatory #2

    25
    Jun 2020
    31
    Oct 2020
    - by Natali Blugerman and Santiago Brignardelli

    The mind creates an image, and therefore we experience. But in truth, they are just an interpretation, defined by several axes that meet within the subject in a specific time and space and object. We...
  • Presentation: Mediamatic Biotoop

    The Bitter Essence

    16
    Jul 2020
    - Odorama 39 with Caro Verbeek, Nele Odeur, Kees Wabeke, Bas Visser, Sarojini Lewis and Sabien Poutsma

    Remember your first cup of coffee? All those times you had to finish a plate of Brussel sprouts? Although gruesome to most kids and allegedly an indication of poison in plants, grown-ups have...
  • Mediamatic Biotoop

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Exhibition: Mediamatic Biotoop

    Het Parfum

    25
    Aug 2018
    - Smell the Future of Amsterdam

    The Navy Terrain opened up after 360 years, which means more space in the centre of Amsterdam. What can we do with this? There are many options, such as: Sports and Relaxation, Fancy Condos, Navy
  • Workshop: Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    8
    Nov 2020
    - with Saskia Frederiks

    Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
  • Exhibition: Mediamatic Biotoop

    The Six-Winged Chicken and other mythical…

    1
    Mar 2020
    - by Anne Kamps

    Soon at Mediamatic! A few years ago stories circulated on the internet about Six-winged chickens. For a while they seemed to exist. Various media wrote about them, with images of chickens with six...
  • Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Workshop: Mediamatic Biotoop

    Pickles: Co-design with Microbes

    16
    Aug 2020
    - with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...

  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi
  • Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
  • Workshop: Mediamatic Biotoop

    Doomer / Bloomer

    27
    Jun 2020
    - Meme therapy with Lucie Chateau

    How are you feeling about climate change? Are you a doomer or a bloomer? Whatever you feel, you are probably not alone. Countless memes are made and posted onto the internet that express emotions...
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    16
    Aug 2020

    Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
  • Presentation: Mediamatic Biotoop

    Serres Séparées – reservations

    1
    Jun 2020
    31
    Dec 2020
    - How to book a table?

    The Serres Séparées are open again, so find your table now ! A two-person dinner costs €100.-. If you come alone, a reduction of €40.- applies at the door. If you come with three, a supplement of...
  • Mediamatic Biotoop

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Presentation: Mediamatic Biotoop

    Opening: De Zesvleugelige Kip en andere…

    21
    Jun 2020
    - met Anne Kamps

    Op de eerste dag van de zomer presenteren we het boek De Zesvleugelige Kip en andere fabeldieren van de voedingsindustrie van Anne Kamps. Een paar jaar geleden werd er op internet geschreven over het...
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
  • Workshop: Mediamatic Biotoop

    Pickles: Co-design with Microbes

    14
    Jun 2020
    - with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...
  • Workshop: Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    8
    Nov 2020
    - with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Workshop: Mediamatic Biotoop

    Building Aquaponic Systems

    29
    Nov 2020
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Workshop: Mediamatic Biotoop

    Building Aquaponic Systems

    27
    Sep 2020
    - with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Workshop: Mediamatic Biotoop

    Doomer / Bloomer

    25
    Jul 2020
    - Meme therapy with Lucie Chateau

    How are you feeling about climate change? Are you a doomer or a bloomer? Whatever you feel, you are probably not alone. Countless memes are made and posted onto the internet that express emotions...

created Katia Yatsenko modified Katia Yatsenko

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