Mediamatic
  •  
  • Mediamatic
    • About
    • Contact
    • Route
    • What we have done
    • Best of Mediamatic
    • Accessibility
    • Mediamatic huisregels
    • FAQ
  • Program
    • Projects
    • Event Calendar
    • Workshop Calendar
    • To See
  • People
    • This is our team
    • This is who we worked with
    • Ex-colleagues
    • Jobs
  • Venue
    • About
    • Spaces
    • Possibilities
    • Funeral
    • Wedding
    • Coworking
    • Lab
    • Workshops
  • Shop
    • Bon.
  • Restaurant
Search Menu
Log in
en
  •  Secretopia
  • Calendar
  • Pure Gold

  • Black Market Pudding by John O'Shea

    Artist John O’Shea is responsible for the “Black Market Pudding” project. This piece documents the process and final result of a sausage he made by harvesting the blood from a living pig, bypassing...
  • Blood
  • Nature
  • Science
  • Food

  • The Ethical Way of Eating Blood

    Blood Sausages by Gwen van der Zwan and John O'Shea

    When tackling the ethics of food production and consumption, the notions of blood as food has always been a somewhat bloody and grim topic. Blood can be considered as the same level as meat, in a way...

  • Not Just Blood

    Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

    For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Pee for plants: how to

    An introduction to the use of urine as fertiliser

    If you have ever wondered whether and how you can use your own urine to grow luxuriant plants and healthy veggies, here you can find some useful pieces of information on methods and timing for...
  • Mediamatic Eten Marie-Claire Springham

    Making Scents

    Let's change the way we look at body odour.

    Love poet Pablo Neruda described how “better than any word, is the pulse of your scent.” When polishing and perfuming ourselves for a first date, are we missing a trick?

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits

  • The Chair That Bleeds

    The Red Series 001 Breath Chair by Hyun-Gi Kim

    We consider chairs to be one of those everyday inanimate furnitures that fills the room. And like many inanimate objects, they’re often taken for granted because chairs are always being made. But...

  • "I steal DNA from strangers"

    Heather Dewey-Hagborg creates portraits from discarded DNA.

    Picasso once said that “ bad artists copy, good artists steal ”. It appears that New York artist Heather Dewey-Hagborg has taken this literally. Her project "Stranger Visions," fashions portraits...

  • Gob in the Machine

    Spit and Posthumanism

    I’ve spoken about spit and discovered art in which it is the primary material. It has been used as a motif and even as a cleaning fluid to restore historical works ( check out how Moma uses it to...

  • Top 10 Favourite Products Made From Human…

    We’ve gathered a choice selection that we would love to get our (latex gloved) hands on:

    10 - Human Microbe Cheese: You know that fluff in your bellybutton? Well that, along with bacteria taken from tears and the inside of someone’s nose, has been turned into cheese . Not just one cheese

  • How do you brew beer?

    Follow our step-by-step guide for home brewing a simple beer.

    Brewing beer is easy! Besides investing in key equipment and ingredients, the process itself is not complicated. Give yourself a full day to make your first brew since it does take some time, and be...
  • Mediamatic Biotoop Dijkspark Abhay Villa 28 Jun 2021

    Shitty Water + Wasabi - Snails = Money

    At the Mediamatic Greenhouse, we try to maximise the productivity of the little space we have by growing rare, collectable and valuable crops. All whilst strongly advocating for the advantages of...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Secretopia

    Secretions in Art, Design and Society

    Secretopia is an inquiry into human secretions through art, science and design. After exploring the potential of urine in The Pis’ Project, we decided to expand the programme to all sorts of...

  • The ultimate probiotic yoghurt

    Vagina Yoghurt

    Cecilia Westbrook from the University of Wisconsin has tried to create yogurt from her vaginal fluids. Her goal was to explore and use the vagina's probiotic properties.   
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

  • The placenta as a guidance tool

    'Haem' by Cecilia Jonsson

    Cecilia Jonsson is an interdisciplinary artist, who is exploring different forms of iron in her art works. Her project ‘Haem’, that she developed in cooperation with the scientist Rodrigo Leite de...
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • Future Flora

    Wear bacteria and be empowered?

    Would you wear bacteria in your underwear if it would mean a healthier, happier vagina?  Giulia Tomasello  is an Interaction Designer who is passionate about bio-hacking and wants to empower women...
  • Vacature Mediamatic Biotoop Dijkspark

    Projectleider

    Energieke en toch geduldige duizendpoot

    Mediamatic organiseert een breed publieksprogramma met tentoonstellingen, evenementen en workshops op het snijvlak van kunst, ontwerp, duurzaamheid en biologie en neurodiversteit. We zijn op zoek...

  • Lab-specific Recipes

    How to feed and treat your micro organisms

    Working on a lab is a lot like cooking. You can prepare the food for your little pets, the micro organisms. There are a couple of rules involved; like extreme cleanliness. But if you practice a bit
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

created Marie-Claire Springham modified Marie-Claire Springham

  •  Contact
  • Colofon
Design by Mediamatic - Powered by Ginger