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  • Image: Mediamatic Biotoop Filippo Iannone

    Preparing the fruit leather eye and mouth patches

    Course 6 - Detoxing

  • Vegan
  • Research
  • Food
  • Gastronomy
  • Beauty
  • Mediamatic Biotoop

    Mediamatic ETEN

    A plant-based restaurant

    Check availability here . Looking for an extraordinary breakfast? Click here . Our plant-based dishes are based on the seasonal ingredients  and  are meant for sharing . We pick our herbs and...
  • Mediamatic Biotoop

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...
  • Mediamatic Biotoop Willem Velthoven

    Testing Serres Séparées at Mediamatic Biotoop

    Safe and intimate dinner at the water side of Oosterdok in Amsterdam!

    At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in...
  • Mediamatic Biotoop, Mediamatic Eten

    A place for happiness

    Getting married in your own way

    Weddings are times of joy and happiness. There is no better way to start a life together than at Mediamatic, where creativity and uniqueness are put on a pedestal. Our venue offers a beautiful...
  • Mediamatic Biotoop Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte

    Making acorns edible

    In a hands-on process the Clean Lab Team learns about the processing of acorns.

    The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
  • Presentation: Mediamatic Biotoop

    Skin Hunger

    17
    Aug 2020
    23
    Aug 2020
    - Neo Futurist Breakfast 12 - with Margherita Soldati and Alice Héron

    Our need to connect is as fundamental as our need to eat. A warm handshake, a sympathetic hug or a congratulatory pat on the back – even the most simple gestures can mean a lot to us. Being touched...

  • Menu

    Ever-changing and plant-based

    We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following the seasonality of ingredients and working with the challenges offered by our suppliers, the menu changes...
  • Presentation: Mediamatic Biotoop

    Mediamatic ETEN: Our Serres

    1
    Jun 2020
    31
    Dec 2020
    - Book a table in our Grande Serre or Serres Séparées

    Mediamatic ETEN, the restaurant of Mediamatic, is open again. We offer plant-based 4-course dinner experiences. You can book a table in our spacious Grande Serre , or in a Serre Séparée , your own...
  • Mediamatic Biotoop Giulia Soldati, Tommaso Buresti, Willem Velthoven

    Dinner concept testing Serres Séparées

    Second test of our new dinner concept

    We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...
  • Mediamatic Biotoop Clara Casal Georgiou, Nadja Nolte

    How-to Tofu

    Make your own Tofu from a batch of Soybeans

    Why not savour the amazing qualities of soybeans by making tofu at home!  Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...

  • Medusae

    Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...
  • Mediamatic Biotoop Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte

    The Balanophagy Team

    We are Clara, Magdalena, Elnaz and Nadja and we are living the balanoculture: the harvesting, processing, storage and consumption of acorns play a large role in our project taking place in the Clean...
  • Mediamatic Biotoop Cemre Deniz Kara

    FAQ Skin Hunger

    What kind of food do you serve? The breakfast is composed of 5 bite-sized dishes. All of them are plant-based, prepared by chef Alice Heron. For allergy information, please send an email to...
  • Exhibition: Mediamatic Biotoop

    Invisible Collection

    Have you ever wondered what it’s like to not be able to look at art? With this auditory collection, we discover art with all our senses except sight. How do you experience art without looking at it?
  • Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes - Summer Edition

    16
    Aug 2020

    Boring summer? Not at all. We take the holidays to make up for all the events that were cancelled due to Covid-19. August is summer workshop month at Mediamatic. Learn everything about kombucha; what...
  • Workshop: Mediamatic Biotoop

    Kimchi: Co-design with Microbes

    27
    Sep 2020
    - with Saskia Frederiks

    Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
  • Mediamatic Biotoop

    Sauerkraut: Co-design with Microbes

    with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Workshop: Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    27
    Sep 2020
    - with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Workshop: Mediamatic Biotoop

    Sauerkraut: Co-design with Microbes

    25
    Oct 2020
    - with Saskia Frederiks

    Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
  • Workshop: Mediamatic Biotoop

    Kombucha: Co-design with Microbes

    6
    Dec 2020

    Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...

  • Phase one: Experimenting with Jellyfish

    How do you start a project with jellyfish? By experimenting on them. We were lucky to receive a number of jellyfish from the fisherman who usually supplied Mediamatic ETEN with oysters, and the next...
  • Workshop: Mediamatic Biotoop

    Water Kefir: Co-design with Microbes

    8
    Nov 2020
    - with Saskia Frederiks

    Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
  • Mediamatic Biotoop

    Milk Kefir: Co-design with Microbes

    with Saskia Frederiks

    You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir

created Anne Lakeman modified Anne Lakeman

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