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  • Madeline Schwartzman

    Madeline Schwartzman is a New York City artist, writer, and educator whose work explores human narratives and the human sensorium through social art, performance, book writing, curating, and video...
  • Research
  • Plant
  • Nature
  • Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Magdalena Thur, Elnaz Assar, Nadja Nolte

    Making acorns edible

    In a hands-on process the Clean Lab Team learns about the processing of acorns.

    The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
  • Pigeon Tower Mediamatic Biotoop Dijkspark Arne Hendriks, Ben Hopley

    Ben

    Mar '21 – Pigeon Tower 09

    Ben is the first tower that we expect to actually house pigeons. The interior space is large enough, there are places and willow branches for the pigeons to sit and four cut-outs have been made for...

  • The green gold

    Celebrating our Wasabi's 2nd birthday

    After some cold and rainy months in aquaponics, we were overjoyed to see the first aquaponics plant in bloom. This early bloomer has got to be a bit of a diva, as most plants are not showing any...

  • Chewable Plants

    Is it possible to give an ordinary piece of rubber a new afterlife?

    A human can produce an average of 0.5 to 1.5 liters of saliva each day or 0.3 to 0.4 ml per minute. This production of saliva can be increased or stimulated by eating, drinking or chewing some...

  • The real story behind natural perfumery

    Natural vs synthetic. Is it really eco?

    "Natural is always better" a sentence we often hear, but is it really? Well, in perfumery, it is not as simple, and there is a twist to what is commonly known and followed. Chemistry came to add...
  • Mediamatic Biotoop Dijkspark Jessica Cohen

    An Occult Dunghill in the Dijkspark

    What is that overgrown mound of flora and fauna in front of the Sluisdeurenloods? Visitors of Mediamatic will have noticed a peculiar sight in front of the barn. Is it a garden, a sculpture or an...
  • Project: Natlab Annelies Wina Doom 16 Oct 2021

    More like this: Schubben / Scales

    Annelies Wina Doom @ Dutch Design Week

    For the Inhuman Carnaval Costume Lab at  Dutch Design Week DDW Eindhoven, Mediamatic asked A W Doom to help our participants gain some inspiration. She made a series of recorded explorations of the...
  • Mediamatic Biotoop Dijkspark Alessandra Avanzi

    Cooking with essential oils.

    What does ylang ylang, orange blossom or rose essential oils taste like?

    Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing  without our nose.  In fact, have you ever noticed that when you catch a cold the food tastes different?
  • Festival: Mediamatic Biotoop Dijkspark

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • Pigeon Tower Mediamatic Biotoop Dijkspark Arne Hendriks

    Chim

    Aug '21 – Pigeon Tower 11

    Chim is the first tower in which we placed wooden pigeon lofts. Because the mycelium bricks shrink after construction, we created a continuous ring of lofts. These lofts were placed directly on the...

  • Shrinking Sustainability

    Experimenting with making bioplastic

    Designer of the Herbal Thai Sauna, Waew, is currently in the process of experimenting, she was able to make numerous different kinds of bioplastic, in an attempt to see if they would be able to...
  • Pigeon Tower Mediamatic Biotoop Dijkspark Arne Hendriks, Ben Hopley

    Folk

    May '21 – Pigeon Tower 10

    To make sure the tower has a stable foundation we re-press the mycelium blocks using the weight of our bodies. Two to five people stand on the top of the mycelium wall, hold hands, and slowly move or...
  • Proposal by: Natascha Nanji

    Welcome to Studio Swan

    Project proposal: An interpersonal, speculative fiction proposition

    Welcome to Studio Swan is a speculative proposition that asks what conditions would be appropriate for us to temporarily become with plant or animal? And why would this be something desirable or...
  • Proposal by: Maria Jimena Ricatti

    Post-pandemic tasting experience

    Project Proposal: Exploring sensory diversity and holistic wellbeing

    As a result of COVID-19 pandemic, millions of people experienced some degree of smell or taste impairment in the short and long term. However, there are also people who deal with these kinds of...

  • Nature needs Heroes

    Workshops, talks and art

  • Salt tolerant plants in aquaponics

    Exploring new plants as an adaptation strategy

    As a part of our project ' Closing the tap ' we are researching plant species that are more tolerant towards salty conditions. These plants have special mechanisms to withstand higher concentrations...
  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Hermit Hut II: Ruin

    Jan '22

    ruin - n-   late Old English, "act of giving way and falling down", from Latin  ruina  "a collapse, a rushing down, a tumbling down.” - Online dictionary of etymology 
  • Mediamatic Biotoop Dijkspark

    Hortus Dijkspark

    Starting from Dijkspark, we're mapping the plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment.

  • Comfrey

    Solidago Canadensis

    Find more about this plant on Wikipedia .
  • Private Workshop Mediamatic Biotoop Dijkspark

    Building With Mycelium

    with Arne Hendriks

    Pigeons are seriously underappreciated. That's a mistake. Not only are they incredible navigators, fantastic cleaners-up of street left-overs, powerful cultural metaphors of hope and peace, and a...

  • Jellyfish in the Culinary Scene

    The earliest practice of eating jellyfish dates back to 300 CE in China. It has been considered a delicacy in some Asian countries and used in medical treatment. The most common edible jellyfish in...
  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Romantic Ruin

    Dec '21

    Winter is knocking on our door and the Tumulus vegetation is preparing to hibernate.  This patch of nature is still holding its green for the most part but some plants have decayed to fall colours...
  • Tumulus Mediamatic Biotoop Dijkspark

    Firing

    June '21

created Alice Gimpel modified Marcel Sturing

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